Ingredients

Chicken gizzards(cleaned)
Onions
Baby carrots
Green pepper
Supreme curry powder(amapelepele)
Paprika (amapelepele)
Salt and pepper
Garlic powder
Garlic herbs
Cinnamon sticks
Chicken stock
Pepperdews
Bay leaves
Peri peri sauce(nandos)
Oil

Method

Wash and clean your gizzards and boil them with cinnamon sticks, bay leaves and salt and pepper for 1 and half hours

Then put oil in ur pan and fry onions and green pepper, garlic powder then add curry powder, paprika and salt and pepper. Add water (250ml) and peri peri sauce then add gizzards reduce heat let it cook on low heat then add garlic herbs and chicken stock powder then add pepperdews and baby carrots

Credit: MakaBhoyo’s Home Recipes

1 1/2 Cup Cake flour
1 tsp bicarbonate of soda
Pinch of salt
1 tsp Vinegar
2 Eggs
125ml Milk
3 tblspn butter
1 tblsp Apricot jam
1 cup castor sugar

Sauce
250ml cream
125ml butter
65ml orange juice
125ml castor sugar

1. Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
   Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
   Melt butter in a saucepan…add vinegar and milk
   Add eggs, butter and castor sugar, jam mixture and stir continuously.
   Pour into your pan and bake for 40min at 180°C

Sauce

Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding

Credit: Zanele ka Mvelase’s Kitchen

Fry peppers
and ur mushrooms with butter
season with salt and freshly
ground pepper set aside
beat eggs and add into nonstick
pan while ur eggs are still half cooked
add ur mushrooms mixture grated cheddar
and serve.

Credit: Zaza’s Kitchen

Credit: Zanele Ka Mvelase’s Kitchen

Ingredients
500g Spaghetti Asian Noodles
500g Chuck Steak cut into strips
1 Large Onion
2 Medium
1 Large Red+
1 Large Red Pepper
1 x2 50g Button Mushrooms sliced
4 Garlic cloves crushed
2 Tbs Ketchup Manis
2 Tbs Soya Sauce
2 Tablespoons Sweet Chilli Sauce
A sprinkle of cayenne pepper
2 Chicken Or Beef Stock cubes
Salt & Pepper

Method

1. Chop all the veggies into thin strips and keep aside.
2. Cook the spaghetti or noodles and keep aside drained of all the water.
3. Warm a wok or large pan fry the meat for 10 minutes remove from pan and pit aside covered.
4. In the same pan add more oil when hot add all the veggies, cook on higb heat tossing about 10 minutes.
5. After 10 minutes add the rest of the ingredients and cook for another 5 minutes and serve.

Credit: Pumlas Food

Red velvet sponge recipe
125ml margarine
1 and half cups of sugar
2 eggs
1TBS Coacoa
2TBS viniger
1 and 1/2 tsp baicarbonate of soda
1/2 tsp baking powder
1 cup buttermilk
2 and half cups flour
4tsp red food coloring
Vanilla essence

Method
Cream butter and sugar until they are pale, add 1 egg at a time beat well add vanilla essence, then make a paste of cocoa, food coloring and viniger and add it to the margarine batter and then add flour, bicab, and baking powder and alternatively add buttermilk then lastly bake at 180 degrees for 35minutes and let it cool

Method cheese cake
1 cream cheese tub
1 tin condensed milk
1/4 cup lemon juice
1tsp vanilla essence

Method
Beat cream cheese until it is smooth, then add condensed milk and lemon juice and vanilla essence mix it well until it become a biy thick then cut ur red velvet sponge in ur desirable size and grease ur dish or the pan u will be using and pour ur cheese mixture and the n grate ur cake and put on top of ur cheesecake refrigirate for 6hours.

Via: MakaBhoyo’s Cooking Recipe

Fried Rice
Ingredients
2 Cups Rice
2 Tsp Salt
1/4 Tsp Tumeric
1 Large Onion Finely
4 Garlic Cloves crushed
2 Chillies
2 Medium Carrots finely
1/2 Cup Frozen Peas
1/2 Cup Frozen Corn
3 Tbs Soya Sauce
2Tsp Oyster Sauce
3 Tbs Chicken Stock Powder
1 Tsp Salt
Black Pepper

Method

1. Cook the rice with salt and tumeric, drain & set aside covered.
2. In a large pan melt 2 tbs butter & 2 tbs oil.
3. While oil is getting warm finely chop onion, carrots and chillis & fry in oil for 5minutes then, peas and corn. Fry for 8 minutes.
4. Season by adding stock powder, 1 tsp salt, soya & oyster sauce. Keep stirring for 2 minutes and serve with stick chicken.
   Check previous posts for the Recipe for sticky chicken.

Credit Pumlas Food

Ingredients
Parsley
Paprika
Aromatic potatoes spice
Cooking oil

If you don’t have aromatic spice, use aromate and chicken spice

Mix everything in bowl and dip in your wedges potatoes and put them in baking tray! Bake at 180 until ready .

Credit: KM Cooking Obsession

1kg Ground beef mix
1/4 cup breadcrumbs
1/4 cup parmasen cheese
1 egg
2 tspn soy sauce
Half onion finely chopped
2 cloves garlic finely chopped
Salt and pepper
2 tbsp olive oil

Combine all the ingredients in a large bowl until well combined (except olive oil)

Shape into balls and place onto large baking tray. Bake for 10 minutes or until browned and cooked through

For Sauce
1/2 cup fresh cream
2 tblspn tomato sauce
Parsley
1/2 tspn chilli flakes
1/4 tspn salt
1 tspn sugar

Heat a saucepan, whisk all the sauce ingredients together, cook until sauce thickens…
Pour over meatballs

Cedit: Zanele Ka Mvelase’s Kitchen

Chicken curry recipe
Chicken drimmettes washed
Onions
Bay leaves
Curry leaves
Green cardamon
Cinnamon sticks
Paprika
Rajah flavourful curry powder (if ungawuthandi replace it)
Chicken stock powder
Lemon and herb marinade
125ml water
Fresh ginger and garlic paste
Barbarque with garlic spice
Oil

Method
Pour oil in your saucepan just enough to cover base of ur pot. Then add onions cook them for 4 minutes then add bayleaves, cinnamon sticks and cardamon then add curry powder, garlic paste and paprika let it cook for 3 to 4 minutes then add water and marinade then add chicken, chicken stock powder and barbaque spice close pot let it simmer for 10 minutes and the stir and reduce heat stirring occasionally then when it is cooked you can add soup when needed

Rice recipe
Rice spice
Lentils
Grated carrots
Fresh parsley

Method
Cook rice with spice and cook it together with lentils when it is cooked and drained grate carrot and chop parsley mix eith ur rice and serve.

Potato salad
Potatoes
Chives
Red pepper
Aromat
Maýonnaise

Method
Peel and cut your potatoes and wash them then boil them with aromat when they are cooked let them cool.and chop chives and red pepper and mix it with potatoes then add mayonnaise.

Credit: MakaBhoyo’s Home Recipe