All posts by worldsss

SAD NEWS ABOUT BRAD PITT. 

In a recent interview, Brad Pitt revealed that he has prosopagnosia, or “facial blindness,” a rare neurological condition. Symptoms include difficulty recognizing faces, which can vary in severity among individuals. Despite no link to learning disabilities or memory loss, some may experience chronic anxiety or depression due to social challenges.

Prosopagnosia can be congenital or acquired, with some cases running in families. Congenital prosopagnosia lacks visible brain abnormalities, making its exact cause uncertain. Acquired prosopagnosia may result from brain injuries or conditions like Alzheimer’s.

While no cure exists, individuals may learn to differentiate people through alternative cues like voice or gait. Diagnosis involves memory and face recognition tests, with neurologists ensuring it’s not a symptom of a more severe condition.

Many, like Pitt, may never receive a formal diagnosis, as prosopagnosia’s challenges are common. Despite its debilitating effects on some, others manage to cope with its social complexities.

12 years after Steve Irwin’s passing, wife Terri shared dark truth husband once confessed to her

It’s incredible to think it’s now been 16 years since we lost Steve Irwin

The zookeeper changed the game with respects to the way the world saw dangerous Animals. He was a pioneer of his field, and the earth was robbed of a truly decent human being when he passed away, doing what he loved, at the young age of 44.

Now, more than a decade on, his wife Terri Irwin has opened up with a confession Steve once made to her that could prove a shock to some …

Terri recently sat down for an interview with Australian television series “Anh’s Brush With Fame”, only for the conversation to take a surprising turn.

When the interviewer touched upon Steve’s untimely death, Terri replied: “He never thought he’d have a long life. He always kind of had this sense his life would be cut short.”

Sadly, Steve was accurate in his prediction. The much-loved TV host was filming for “Ocean’s Deadliest” in Queensland, Australia, when he was killed by the barb of a sting ray.=

Following the incident, Terri was told to call her zoo manager. She recalls the moment she found out her husband had passed away.

“I just remember this incredible sense of responsibility, this feeling of overwhelming grief but ‘what do I do next? I kind of collected my thoughts and then had to go out to the car and tell Bindi and Robert … which was really hard.”

Once the news of Steve’s passing got out, Terri admits she was left stunned by the overwhelming levels of support.

“No one would’ve been more surprised than Steve at the outpouring of grief and love,” she said.

“Famous wasn’t a word that occurred to Steve. I loved that about him, he was never pretentious, never big-noted himself, and we did put everything we made for wildlife and still do back into conservation, I’m really proud of that.”

Once word spread of Steve’s passing, media sources were quick to distribute it around the globe. Millions of people were left to mourn the national treasure, who was known for his extreme commitment to improving education and awareness concerning animals of all kinds.

The world may move on, but we’ll never forget Steve Irwin.

Were you a fan of the ‘Crocodile Hunter’? If so, share this article on Facebook and help us honor his memory.

My aunties used to make this when I was younger, and this recipe tastes just like I used to remember

Indulge in the ultimate comfort food with our Creamy Baked Mac & Cheese recipe. This classic dish combines the richness of Velveeta and sharp cheddar cheeses, creating a velvety sauce that blankets perfectly cooked macaroni elbows. The result is a golden and bubbly masterpiece that will leave your taste buds dancing. Follow our step-by-step guide for a delightful cooking experience.

Ingredients:

INGREDIENTSQUANTITY
Uncooked macaroni elbows1 pound
Unsalted butter½ cup
All-purpose flour½ cup
Milk, at a comfortable temperature2 cups
Half-and-half2 cups
Worcestershire sauce1 teaspoon
Velveeta cheese, cubed12 ounces
Grated sharp cheddar cheese, divided3 cups
Powdered mustard½ teaspoon
Salt and pepperTo taste
NutmegDash

Instructions:

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
  2. Cook the Macaroni: Cook the dry macaroni elbows until al dente, following the package instructions. Drain and set aside.
  3. Create the Roux: In a large saucepan, melt unsalted butter over medium heat. Add all-purpose flour and stir continuously for 1-2 minutes to create a roux.

Prepare the Cheese Sauce: Gradually pour in the milk and half-and-half, stirring constantly. Continue until the mixture thickens and becomes smooth. Add Worcestershire sauce, Velveeta, and 2 cups of sharp cheddar cheese. Stir until melted and smooth.

  1. Season the Sauce: Remove from heat and season with salt, dry mustard, black pepper, and a pinch of nutmeg. Stir well.
  2. Combine with Macaroni: Add the cooked macaroni elbows to the cheese sauce, ensuring even coating.
  3. Transfer to Casserole Dish: Grease a 9×13 casserole dish and transfer the mixture, spreading it evenly.
  4. Top with Cheese: Sprinkle the remaining 1 cup of sharp cheddar cheese over the mixture.
  5. Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes until golden and bubbly.

Serve: Once baked, let it cool for a few minutes before serving.

My German friend taught me this dish, and my hubby has been requesting it weekly since!

Are you craving a hearty and flavorful meal that tantalizes your taste buds with every bite? Look no further than German Beef Rouladen! This traditional dish combines thinly sliced beef, savory bacon, tangy mustard, and crunchy pickles, all rolled up and simmered to perfection in a rich beef broth. In this article, we’ll guide you through the process of creating this mouthwatering masterpiece step-by-step. From selecting the finest ingredients to mastering the cooking techniques, you’ll soon be savoring the irresistible flavors of authentic German cuisine right in your own kitchen.

Ingredients:

INGREDIENTSQUANTITY
Top round beef4 slices (thinly sliced)
Salt and pepperTo taste
German mustard4 teaspoons
Bacon4 slices
Onion1 (thinly sliced)
Dill pickles4 small (sliced lengthwise)
Vegetable oil1 tablespoon
Beef broth1 cup

Instructions:

Now that we have our ingredients ready, let’s embark on our culinary journey to create the perfect German Beef Rouladen:

  1. Prepare the Beef Slices: Begin by laying out the beef slices on a work surface. Use a meat mallet to tenderize them if needed, ensuring uniform thickness. Season each slice with salt and pepper.
  2. Add Mustard and Fillings: Spread a teaspoon of German mustard on each beef slice. Top each slice with a piece of bacon, followed by thinly sliced onions and dill pickles evenly distributed across the surface.
  3. Roll Up the Rouladen: Carefully roll up the beef slices, ensuring the fillings are enclosed. Secure the rolls with toothpicks or kitchen twine to hold their shape during cooking.

Brown the Rouladen: Heat vegetable oil in a heavy-bottomed skillet or Dutch oven over medium-high heat. Brown the rouladen on all sides until golden brown, then remove them from the pan.

  1. Deglaze the Pan: Deglaze the pan by adding a splash of beef broth, scraping up any browned bits from the bottom to enhance the flavor of the sauce.
  2. Simmer to Perfection: Return the browned rouladen to the pan and add the remaining beef broth. Bring the liquid to a simmer, then cover and cook on low heat for 1 to 1.5 hours, until the beef is tender and the flavors have melded together.
  3. Thicken the Pan Juices: Once the rouladen are cooked, remove them from the pan. If desired, thicken the pan juices with a flour or cornstarch slurry to create a rich and flavorful gravy.

Serve and Enjoy: Before serving, remove the toothpicks or twine from the rouladen. Serve them with the gravy and your choice of sides, and indulge in the irresistible flavors of this classic German dish.

This recipe was passed down from my granny, and we still cook it often. This month, it will be our fourth

Welcome to the delightful world of cinnamon, nutmeg, and just-baked bread! These aromatic ingredients are not only staples in the kitchen but also bring warmth and flavor to any dish they grace. In this article, we’ll explore the versatility of cinnamon and nutmeg, along with a tantalizing recipe for just-baked bread pudding that will surely become a family favorite.

Ingredients:

INGREDIENTAMOUNT
Granulated sugar1/2 cup
Vanilla extract3 teaspoons
Ground cinnamon1 teaspoon
Ground nutmeg1/2 teaspoon
Melted butter (optional)1/4 cup
Raisins (optional)1/3 cup
Bread cubesAs needed
EggsAs needed
MilkAs needed
SaltAs needed

Vanilla Sauce Ingredients:

INGREDIENTAMOUNT
Vanilla essence1 tablespoon
Sugar1/2 cup
Butter1/2 cup
Brown sugar1/2 cup
Heavy cream1/2 cup

Instructions:

  1. Preparation:
    • Preheat your oven to 350°F (175°C).
    • Grease a casserole dish with butter or nonstick cooking spray.
  2. Prepare the Custard Mixture:
    • In a large bowl, whisk together eggs, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, milk, and a pinch of salt until smooth.
  3. Soak the Bread:
    • Add bread cubes to the custard mixture and gently stir to coat.
    • Allow the bread to soak in the mixture for about 10 minutes.
  1. Optional: Add Raisins:
    • If desired, mix in raisins for extra sweetness and flavor.
  1. Assemble the Bread Pudding:
    • Pour melted butter over the bread mixture and gently combine.
    • Transfer the mixture to the greased casserole dish, spreading it out evenly.
  2. Bake:
    • Place the casserole dish in the preheated oven and bake for 45 to 55 minutes, or until the center is set and the top is golden brown.
    • To check for doneness, insert a toothpick into the center; it should come out clean.

This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties

Are you ready to embark on a culinary journey that tantalizes your taste buds and warms your soul? Look no further than the irresistible Reuben Casserole. Bursting with layers of flavor and comforting ingredients, this classic dish is a crowd-pleaser that brings families together around the dinner table. In this article, we’ll explore the ins and outs of crafting the perfect Reuben Casserole, from selecting the finest ingredients to mastering the baking process. Get ready to elevate your cooking game and treat yourself to a symphony of flavors!

Ingredients:

INGREDIENTQUANTITY
Butter1 tablespoon
Rye bread6 slices
Cooked corned beef1 pound
Sauerkraut1 (14.5-ounce) can
Swiss cheese2 cups
Thousand Island dressing1/2 cup
Milk1 cup
Eggs3 large
Caraway seeds1 teaspoon
SaltTo taste
PepperTo taste

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
  2. Layer Rye Bread: Spread the cubed rye bread evenly along the bottom of the greased baking dish.
  3. Add Corned Beef: Layer the chopped corned beef over the rye bread cubes, ensuring even distribution.

Layer Sauerkraut: Spread the drained and rinsed sauerkraut over the corned beef layer.

  1. Add Swiss Cheese: Sprinkle the shredded Swiss cheese over the sauerkraut layer, covering it entirely.
  2. Prepare Dressing Mixture: In a bowl, whisk together the Thousand Island dressing, milk, and eggs until smooth and well combined.
  3. Pour Dressing Mixture: Pour the dressing mixture evenly over the casserole, ensuring it coats all the layers.
  4. Optional Step: If desired, sprinkle caraway seeds evenly over the top of the casserole for added flavor.
  5. Seasoning: Season the casserole with salt and pepper to taste.

Bake: Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the edges are bubbly and the cheese is golden brown.

Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Slice and enjoy the delicious Reuben Casserole with your favorite sides or as a standalone dish.

Tastes so good! Can’t believe it’s just 3 ingredients!

Are you on a ketogenic diet and craving something sweet? Look no further! In this article, we’ll explore the wonders of 3-Ingredient Keto Condensed Milk. Whether you’re a seasoned keto enthusiast or just starting out, this simple recipe will satisfy your sweet tooth without derailing your diet.

Ingredients:

INGREDIENTSQUANTITY
Heavy Cream1 cup
Unsalted Butter2 tablespoons
Powdered Sweetener1/3 cup

Instructions:

  1. Combine: In a small saucepan, mix together 1 cup of heavy cream and 2 tablespoons of unsalted butter.
  2. Heat and Stir: Place the saucepan over medium heat and stir occasionally until the butter is completely melted.
  3. Add Sweetener: Once the butter is melted, reduce the heat to low and stir in 1/3 cup of powdered sweetener, such as erythritol or stevia.

Cook and Stir: Continue to cook and stir the mixture for about 15 to 20 minutes, or until it has reduced by about half and is thick and creamy. Be sure to keep an eye on it to prevent boiling over.

  1. Cool: Remove the saucepan from the heat and let the condensed milk cool. It will thicken further as it cools down.
  2. Store: Once cooled, transfer the Keto Condensed Milk to a jar or an airtight container, and store it in the refrigerator for future use.

Old Bay Crab Cakes

Looking for a mouthwatering seafood delight? Try our irresistible Old Bay Crab Cakes recipe that will leave your taste buds craving for more. Packed with flavor and easy to make, these crab cakes are perfect for any occasion.

Ingredients for Old Bay Crab Cakes

Prepare these simple ingredients to create your own batch of heavenly crab cakes:

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INGREDIENTSAMOUNT
Crab meat, in large pieces1 10-ounce can
Crumbled crabmeat1 10-ounce can
Store-bought mayonnaise1/4 cup (60 ml)
Spanish onion, finely chopped1/2
Mustard1/2 teaspoon
Old Bay seasoning mix (optional)2 tablespoons
Eggs2
Cayenne pepperTo taste
Soda crackers, crushed24 pieces
Cooking oilAs needed

Step-by-Step Instructions

Follow these easy steps to whip up the perfect Old Bay Crab Cakes:

  1. Prepare the Crab Cake Mixture: In a large bowl, combine the crab meat, mayonnaise, chopped Spanish onion, mustard, Old Bay seasoning mix (if using), eggs, and a dash of cayenne pepper. Mix until all ingredients are well incorporated.
  2. Form the Crab Cakes: Using your hands, shape the crab mixture into twelve evenly sized crab cakes.
  3. Coat with Soda Crackers: Roll each crab cake in the crushed soda crackers, ensuring they are evenly coated for a crispy exterior.
  4. Cook the Crab Cakes: Heat a skillet over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the crab cakes in the skillet. Cook for 5 to 7 minutes, flipping them occasionally, until they are golden brown and cooked through.

Serve and Enjoy: Once cooked, transfer the crab cakes to a serving platter and garnish with your favorite sauce or accompaniments. Serve hot and enjoy the delicious flavors of these homemade crab cakes.

I brought this to church and they went away so fast, I didn’t even get a chance to grab one

Bringing the flavors of the South to your kitchen, Sweet Alabama Pecanbread embodies tradition and comfort. This delectable dessert, rich in pecans and sweetness, is a staple in Southern cuisine. Let’s dive into the steps of crafting this mouthwatering delight, perfect for any occasion.

Ingredients:

INGREDIENTSAMOUNT
Self-rising flour1 1/2 cups
Finely chopped pecans2 cups
Granulated sugar1 cup
Brown sugar1 cup
Vegetable oil1 cup
Vanilla extract1 tsp
Eggs (beaten)4
Salt1/4 tsp

Instructions:

  1. Gather Your Ingredients: Collect 1 1/2 cups of self-rising flour, 2 cups of finely chopped pecans, 1 cup of granulated sugar, 1 cup of brown sugar, 1 cup of vegetable oil, 1 tsp of vanilla extract, 4 beaten eggs, and 1/4 tsp of salt.
  2. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a casserole dish.
  3. Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar.

Add Pecans: Stir in the finely chopped pecans until evenly distributed.

  1. Combine Wet Ingredients: Pour in the vegetable oil and beaten eggs. Mix well until all ingredients are fully incorporated.
  2. Fold in Flavor: Gently fold in the vanilla extract and salt.
  3. Pour Batter: Transfer the batter into the greased casserole dish, spreading it out evenly.
  4. Bake: Place the dish in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Once baked, remove the pecanbread from the oven and let it cool slightly before serving. Enjoy your delicious Sweet Alabama Pecanbread!

Got this ‘Poor Man’s Steak’ recipe from an Amish friend. Delicious! Doesn’t feel like I’m skimping.

In the realm of hearty, down-to-earth meals, few dishes evoke the comforting essence of home cooking quite like Amish Poor Man’s Steak with Garlic Mashed Potatoes. This simple yet satisfying dish combines savory ground beef steak with creamy garlic mashed potatoes, enveloped in a rich, flavorful gravy. Perfect for a cozy family dinner or a comforting weeknight meal, this recipe is sure to become a staple in your culinary repertoire.

Ingredients:

For the Steak:

INGREDIENTSQUANTITY
Ground beef1 pound
Bread crumbs1 cup
Salt1 teaspoon
Black pepper1/2 teaspoon
Milk1/2 cup
Onion, finely chopped1 small
Egg, beaten1

For the Gravy:

INGREDIENTSQUANTITY
Beef broth2 cups
All-purpose flour1/4 cup
Saltto taste
Black pepperto taste

For the Mashed Potatoes:

INGREDIENTSQUANTITY
Potatoes, peeled and cubed6 large
Garlic, minced4 cloves
Milk1/2 cup
Butter4 tablespoons
Saltto taste
Black pepperto taste

Instructions:

For the Steak:

  1. Mixing the Ingredients:
    • In a large bowl, combine 1 pound of ground beef, 1 cup of bread crumbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of milk, one small finely chopped onion, and one beaten egg. Mix until well combined.
  2. Shaping and Chilling:
    • Shape the mixture into a loaf or rectangle and place it in a greased pan or baking sheet. Refrigerate for at least 8 hours or overnight to firm up.
  1. Baking the Steaks:
    • Preheat the oven to 350 degrees Fahrenheit.
    • Once chilled, slice the meat mixture into thick steaks and place them on a greased baking sheet.
    • Bake for 25 minutes until the steaks are cooked through and browned.

For the Gravy:

  1. Thickening the Broth:
    • In a saucepan, whisk together 2 cups of beef broth and 1/4 cup of all-purpose flour over medium heat until thickened.
    • Season with salt and pepper to taste.

For the Mashed Potatoes:

  1. Boiling and Mashing:
    • Peel and cube 6 large potatoes and boil them with 4 cloves of minced garlic until tender, about 20 minutes.
    • Drain the potatoes and mash them with 1/2 cup of milk, 4 tablespoons of butter, salt, and pepper until smooth.

To Serve:

  1. Bringing It All Together:
    • Pour the savory gravy over the baked steaks.
    • Serve the steaks with a generous helping of garlic mashed potatoes.
    • Complete the meal with your choice of vegetables or a side salad.