All posts by worldsss

MEATBALLS RECIPE

INGREDIENTS:
500g beef mince meat
60ml cup bread crumbs
1 tablespoon parsley, chopped
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
1/2 cup onion, finely chopped
1/2 teaspoon Garlic Powder
1/2 teaspoon Pepper
1/2 teaspoon salt
1 egg
1 tbsp olive oil
5 tbsp butter
3 tbsp flour
1 cup heavy cream
1 Tablespoon thick and sweet sauce
1 tsp Dijon mustard

INSTRUCTIONS:
In a medium sized bowl combine ground beef, breadcrumbs,parsley, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined..
Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in liquid beef stock and heavy cream. Add thick.and sweet soy sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.m
Add the meatballs back to the skillet and simmer for another 1-2 minutes.

Credit: Zanele Ka Mvelase’s kitchen

SPICY FRIED CHICKEN and VINEGAR

Ingredients:

1 Kilo Chicken (Drumstick)

3 Large Egg (Beaten) 

2 Cups All Purpose Flour

¼ Tsp Chili Ground

¼ Tsp Cayenne Pepper

¼ Tsp Garlic Powder

¼ Tsp Blackpepper (Ground)

⅓ Tsp Salt 

Procedure: 

Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown.

Vinegar Sauce

Ingredients:

1 Cup White Vinegar

½ Tbsp White Sugar

5 Garlic Cloves

3 Pcs Red Chili

Pinch of Salt and Black Pepper (Ground)

Procedure: 

Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.

Credit: Nikita Thongz 

OLD FASHIONED BUTTER CAKE!!!

picture credit: cookpad.com

How to make it:

Preheat oven to 350 degrees F. Butter and flour baking dish.Beat together butter and sugar until fluffy.Beat in vanilla. Add eggs one at a time,blending well after each addition.Combine flour with baking soda and salt.Add to batter alternately with buttermilk, beginning and ending with flour.Pour batter into prepared baking dish.Bake for about 1 ½ hours or until a pick inserted comes out clean.

Source: cookpad.com

Yummy dessert

How bowt sm sweet treats for ths heat🤗..

Well it’s simple, u jus prepare jellies nd custard per box instructions. Or (get ready made custard) , then Liv to set.

Get uo fruit cocktail, or any tht u prefer, buscuits crushed, dessert cream, Cocoa powder, Swiss roll. Then lastly make those layers nd Liv to set🍥

Credit: Bontle’s Exotic Cuisine

StirFryCabbage

1small cabbage (with the green leaves )finely chopped
Robot peppers
Grated carrot
Onion
Salt /aromat

Method

heat oil in a pan ,add onion and peppers, fry

Then add green cabbage ,mix
Then the white cabbage and grated carrot, season
Cook at high heat for 10minutes while mixing
Enjoy 😋😋

Credit: Cooking with Tanya

RawSpinachSalad

Handful of spinach,finely chopped
1large carrot,cubed
Cheddar cheese,cubed
Robot peppers,cubed
Onion,cubed
Chicken breast,cubed&fried (seasoned wit paprika,salt)
Mix all and dress wit mayo&chutney
Enjoy😘😘❤❤

Credit: Cooking with Tanya

FISH AND EGG SALAD RECIPE

Ingredients:

Mixed salad leaves
Petite hake fillet
Fish spice
Strawberries
Red onion
Feta cheese
Greek salad dressing
Boiled eggs

Method for the fish:

Use paper towels to pat the fish dry on both sides.
Cut the fish into cubes and season the fish well on both sides with the fish spice.
Use only butter to fry the fish until it’s crispy ,put it aside to cool.
Mix all the ingredients in a salad bowl and pour salad dressing and serve.
Enjoy

Credit: Cooking with Metjie

I prepared this for my guest today

Ingredients:

4 boneless chicken
1 teaspoon paprika
1/2 teaspoon turmeric
2 tablespoons ground black pepper
Salt
Cooking oil
Half a cup chopped Onion
60ml bbq sauce
15ml tomato sauce
Coleslaw salad already prepared
1 long crusty bread or toasted bread

Introductions:

Boil the chicken breast about 8 to 16 minutes, depending upon the size.. Remove the chicken from water and let rest. Dice, slice, or shred as desired.
Heat a skillet over low-medium heat and add oil.
Add onion ,Paprika,pepper,turmeric,salt add to hot skillet.
Cook stirring often until the onions become tender and caramelized.
Add shredded chicken into the caramelized onions and stir for 2 minutes then add bbq and tomato sauce.

Cut the bread into slices and place the coleslaw salad and top it with shredded chicken…garnish with fresh parsley!

Credit: Cooking with Metjie

MUSHROOM SAUCE RECIPE

INGREDIENTS:

30g butter
1 medium onion, finely chopped
200g mushrooms, thinly sliced
300ml cream
2 tablespoons of flour
Salt
Pepper

METHOD:

1.Melt butter in a frying pan over medium heat. Add onion and stir for 5 minutes or until softened.
2.Add mushrooms and keep stirring for 3 to 4 minutes or until softened.

  1. Add flour and Stir in the cream.
    4.Bring to the boil, Simmer for 10 minutes, Season with salt and pepper.

Credit: Cooking with Metjie

FRIED OX LIVER RECIPE

Ingredients :

500g ox liver cut into cbes
1 large onions sliced into rings
30ml oli
1 teaspoon of tumeric
Salt and pepper
Fresh parsley

Method :

Panfry the ox liver until golden brown on both sides
Add onions and reduce heat to medium, add salt, tumeric and pepper and cook for a few minutes.
Garnish with fresh parsley.
Enjoy!

Credit: Cooking with Metjie