INSTRUCTIONS: In a medium sized bowl combine ground beef, breadcrumbs,parsley, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.. Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in liquid beef stock and heavy cream. Add thick.and sweet soy sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.m Add the meatballs back to the skillet and simmer for another 1-2 minutes.
Linisin po ang Chicken (Drumstick) tapos patuluin muna ito at i set aside prepare muna ang Flour mixture, sa isang bowl ilagay ang All Purpose Flour, Chili Ground, Cayenne Pepper, Garlic Powder, Salt at Black pepper mix lang ito ng mabuti tapos sa isang pang bowl ilagay narin ang Egg (Beaten), then pwede na i-dip ang Chicken sa Egg (Beaten) tapos sa Flour mixture i coat ito ng mabuti tapos mag pa init na ng kawali pag ok na pwede na ilagay ang Cooking Oil painitin ulit tapos i dip fry lang ang Chicken hanggang maging golden brown.
1 Cup White Vinegar
½ Tbsp White Sugar
5 Garlic Cloves
3 Pcs Red Chili
Pinch of Salt and Black Pepper (Ground)
Mix lang po sa isang bowl lahat then ready napo para sa masarap na sawsawan.
Preheat oven to 350 degrees F. Butter and flour baking dish.Beat together butter and sugar until fluffy.Beat in vanilla. Add eggs one at a time,blending well after each addition.Combine flour with baking soda and salt.Add to batter alternately with buttermilk, beginning and ending with flour.Pour batter into prepared baking dish.Bake for about 1 ½ hours or until a pick inserted comes out clean.
Mixed salad leaves
Petite hake fillet
Greek salad dressing
Method for the fish:
Use paper towels to pat the fish dry on both sides.
Cut the fish into cubes and season the fish well on both sides with the fish spice.
Use only butter to fry the fish until it’s crispy ,put it aside to cool.
Mix all the ingredients in a salad bowl and pour salad dressing and serve.
4 boneless chicken
1 teaspoon paprika
1/2 teaspoon turmeric
2 tablespoons ground black pepper
Half a cup chopped Onion
60ml bbq sauce
15ml tomato sauce
Coleslaw salad already prepared
1 long crusty bread or toasted bread
Boil the chicken breast about 8 to 16 minutes, depending upon the size.. Remove the chicken from water and let rest. Dice, slice, or shred as desired.
Heat a skillet over low-medium heat and add oil.
Add onion ,Paprika,pepper,turmeric,salt add to hot skillet.
Cook stirring often until the onions become tender and caramelized.
Add shredded chicken into the caramelized onions and stir for 2 minutes then add bbq and tomato sauce.
Cut the bread into slices and place the coleslaw salad and top it with shredded chicken…garnish with fresh parsley!