Category Archives: Chicken

Roasted Shicken

Ingredients

1full chicken

150ml of mayonnaise

100ml sweetchilly

1tablespoon Paprika

1tablespoon of Knorrox chicken spice

Black paper

1tablespoon of dried parsley

Method

Pat dry your chicken and keep asideIn a bowl mix all your ingredients until well combined… Rub your chicken with marinate and allow it to marinate over nightPreheat your oven @180 and grill your chicken for 1hour or until readyWhen ready please allow it to rest for 10-15 minutes before you serve it.

Credit: KM Cooking Obsession

Chicken curry stew for dinner, I served this with rice

Ingredients

10 drumstick1 chicken cube1tablespoon of of tasty chicken soup 1tablespoon of chicken spice #knorrox1teaspoon of paprika1 teaspoon of dried parsley 1tablespoon of @rajahsouthafrica3 medium carrotsHalf Red pepper dicedHalf green pepper dicedI medium red onion1tablespoon of cooking oil

In your pot pour in your cooking oil and after put in your peppers and onions and saute until softAfter put in your chicken and cook for 2minutes each side before putting in your spicesPut in your all spices and herbs and mix.. Cook for another 5 minutes stirring every now and thenPour in your water and close the lid allow your chicken to cook for 10 minutes on medium heat and after put in your carrots and cook for another 5 minutesMix in your chicken soup until it form a paste and after put in your stew and stir until well combined… Cook on low heat until the soup has thicken up

Credit: Km Cooking Obsession

MOGODU(SHEEP)

Ingredients

2 kg ox or sheep tripe, cleaned and cubedcold water, enough to cover the tripe2 dried bay leaves2.5 ml (½ tsp) ground cloves2.5 ml (½ tsp) ground cinnamon10 ml (2 tsp) garam masala2 cardamom pods250 ml (1 cup) plain yoghurt2 x 400 g tins tomato purée2 cm piece of ginger, peeled and grated6 garlic cloves, crushed4 red chillies, choppedsalt and pepper15 ml (1 tbsp) sugar15 ml (1 tbsp) white wine vinegar60 g (4 tbsp) butter, cubed

Method

1. Place the tripe in a deep pot filled with enough cold water to cover it and boil for 2 hours.
2. In a blender, combine all the other ingredients except butter, and process into a fine, smooth mixture.
3. Drain the tripe and return it to the pot. Add the yoghurt mixture and bring to a boil. Lower the heat and simmer for 15 minutes or until the sauce has thickened. Add butter, stir through and season to taste.
4. Serve with steamed bread.

Credit: eatout.co.za

Picture: Jane Malebe ( Jane’s Kitchen)

CHICKEN CURRY

Ingredients
Drummettes
Steers garlic sauce
Steers prego sauce
Aminas lemon and herb marinade
Steak and chops spice
Zeal 
Green pepper
Red pepper
Rajah flavourfull curry powder
Onions (omningi)
Paprika
Oil
Mixed herbs
Brown onions

Method
Marinade your chicken pieces with all sauces written above kanye ne zeal ne steak and chops and let your chicken rest for an hour or two then put onions in your pot and ur ginger and garlic let it cook e and then put in mixed herbs no curry powder no paprika reduce heat let onions cook then add your marinated chicken do not overcstir because we do not want mince chicken curry reduce heat and when u c that it is done add ur soup as is do not mix it with water.

Credit: Slungile Maka Bhoyo Mbatha

HOMEMADE STREETWISE KFC + COLESLAW

KFC ingredients
Unfrozen washed pieces
4 eggs
2 tablespoon fresh milk
1½ cup flour
4 tablespoon chicken spice
2-3 cups Cooking oil for frying

Method
Preheat your oil in a pan or pot. Mix flour and spice, separately in a bowl beat eggs and add milk. Put your pieces in the eggs , then in the flour and back again in the eggs then fry . when golden brown turn your pieces on the other side to fry as well

Coleslaw ingredient
½ Grated cabbage
1 Grated carrot
1 cup Mayonnaise
1 teaspoon chicken spice

Method
Mix all the ingredients add spice and serve.

Credit: Phelma Kabini

DUMPLING WITH GRATED CARROTS AND DRY PARSLEY

Pumpkin with a bit of sugar no margarine
Spinach fried with rama, mushrooms, onions, beef stock, mild, salt and spicy rajah. (cream = one cup milk, 3tblsp flour &black pepper) 
Fried mashed potatoes = cook mash potatoes and cool them; in a bowl beat eggs n salt; bread crumbs in another plate. Make ball with yr mashed potatoes, deep it in the eggs and roll over the bread crumbs and fry it.
Chicken cooked with sugar and aromat
Fried robot peppers with onion and added few baby carrots and toss with sweet chillie sauce.

Credit: Ndazo Patience Phakathi Makhetloane

FOR THE LOVE OF COOKING

* marinated the chicken pieces and potatoes with all the things in pic 4 for 1hour and baked

* Lettuce with robot peppers, cucumber, tuna dressed with 1000 island sauce

* Boiled sweetcorn

* Boil green beans for 10 minutes, drain water and fry them with carrots, onions and garlic. Cool and dressed with chutney

* Cooked spinach with cup of fresh milk
Sprinkle the minestrone soup and lower the heat and add mild and spicy rajah, spoon margarine, bit of salt, cheese and stuffed it inside the cooked jem squash and put in oven for 5 minutes.

Credit: Ndazo Patience Phakathi Makhetloane‎

PERI-PERI CHICKEN LIVERS.

500g chicken livers defrosted 
1 cerely stick chopped 
1 onion finely chopped 
2 red chillies chopped 
1 clove garlic sliced 
30ml tomato sauce 
30ml fruit chutney 
15ml sweet chille sauce 
30ml red wine
Parsley and sliced cerely for ganishing 
METHOD 
Tream the chiNcken livers and boil for 10 minutes. Drain 
In pan add in oil and brown the livers add in onions, cerely ,garlic and chillies fry until well combined season with salt and pepper. 
Pour in red wine and sauces stir to combine simmer for 2 minutes remove from the heat garnish before u serve.

Credit: Nuka RK Banda‎