Recipe Onions Green pepper Yellow pepper Curry powder Mixed herbs Paprika Steak and chops Brown onions soup Carrots Oil Zeal(optional) Ginger and garlic
Method Fry onions and peppers, ginger and garlic put in mixed herbs, paprika, zeal and curry powder let it cook then put in ur potatoes reduce heat put in steak and chops let it cook then add carrots do not over stir otherwise you will have mashed curry then add ur soup serve
Rice recipe Rice Spice for rice Red cabbage Red peppers Yellow pepper Dried parsley Rama original Crushed garlic Mixed herbs
Method Cook ur rice with rice spice and when it is cooked put aside, then in a separate pan put in rama original with crushed garlic, cabbage and peppers fry for 5 minutes and mix with rice.
Ingredients Ox liver Fresh cream Mushrooms 1 Onion Cooking oil Salt and pepper
Roasted veges Robot peppers Baby marrows Potatoes Carrots S&P Paprika Your own spices
Cous cous Feta cheese S&P
Method Fry onion in oil until softened and add mushrooms. Set aside and in the same pan fry your liver and ensure it’s still pink inside add salt and pepper and your own spices. Add the fried onions and mushrooms into the liver. Cook for a few minutes until your liver is well cooked but still juicy. Add 1/4 of water with a spoon of brown onion soup and fresh cream. Roast your veges in the oven at 180°C until cooked but still crunchy. Pour a cup of cous cous in a bowl and add a cup of boiling water. Close your bowl and leave for few minutes. Use a fork to separate it and add feta cheese and salt and pepper. Serve with a nice drink of your choice. Enjoy
Ingredients 1 cup of Penne pasta Chicken breast fillets Cherry tomatoes Garlic Pesto (basil) [store bought] 1 Tbsp of Oil Cheese (your choice) Salt and pepper
Method Fry chicken breast with oil and add crushed garlic. Season with salt and pepper. Add cherry tomatoes and set aside. Cook penne with instructions on package or as you normally cook your pasta. Add the penne in the chicken and mix then add pesto as you require. Grate cheese and serve while warm. Enjoy 😊
Note: You can use any chicken breast. I used the crumbed one as I couldn’t find breast fillets at my nearest supermarket. You can also use any pesto of your choice or make some if you can find the recipe on Google lol. Enjoy though!
Ingredients Boerewors Green pepper Red pepper Green beans Sweet corn Onion Garlic Black pepper 1 tomato 1 Tbsp Brown Onion soup 1 Tbsp Soy sauce 1 Tbsp Sweet chilli sauce 1 cup of hot water 1/4 cup of cold water
Method Boil boerewors in hot water until it’s well cooked. Add chopped onions, garlic,peppers and tomato. Fry a little bit (the boerewors releases fat so no need for oil) and add soy sauce, sweet chilli sauce and black pepper. Add sweet corn and green beans and let simmer. Mix cold water and brown onion soup and add on your boerewors, let simmer and serve with any starch of your choice. Enjoy
2 cups of all purpose flour pinch of salt 1 teaspoon of baking powder 1 cup cold water
Method Combine all ur ingredients and mix ur dough must not be too soft roll ur dough add cheddar cheese mozzarella cheese sandwich ham and roll to form a round ball deep fry until golden brown and serve.
In a bowl add 350 Ml water 10g yeast 4 tablespoons of sugar or less I used two coz we having it with stew 6 spoons of any powder milk Mix together Add 2 large eggs 4 cups of flour Mix together Then add 4 tablespoons of butter Mix till dough is perfectly smooth Knead for about 15 minutes Until very stretchy and smooth Cover and let it rise ( double in size) Make balls in ur baking pan and let it rest for 30 more minutes Bake on 180 till ready akere Add melted butter on top every 20 minutes .
2kg beef meat especially sylon steak 100ml brown sugar 30ml Course salt 15ml bicarbonate of soda 125ml crushed coriander seeds 125ml red wine vinegar 1Tbsp cracked black pepper 1Tbsp paprika or chillie flakes METHOD Cut the meat in a length way across the vains. About 1cm thick. In bowl rub the meat with viniger In a separate bowll🍜mix all dry ingredients and rub the meat cover and refrigerate for 12hour Hung it on a wire to dry maximum its 3-4 days depending on weather enjoy.
500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar
Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap Let it rise again When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS