Samp with peanuts and chicken

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Ingredients

Full chicken

2 chicken cubes

1teaspoon of paprika

1 teaspoon of tumeric

1medium onion

Method

In an open pot put in your chicken and close the lid and allow it to cook on low heat until it release its own juicePut in all your spices and onion and cook on medium heat until cooked… If your chicken didn’t release enough juice you can pour in water please make sure not to pour tomuch.

Credit: KM Cooking Obsession

Today i decided to try out oxtail without using tomato paste and sauces and it turned out the way I wanted.

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Ingredients

Oxtail cubes

Black pepper

Onion

Flour

Bay leaf

Method

Pat dry oxtails with paper towels. Sprinkle oxtails all over with flour and pepper. Heat 1 tablespoon of olive oil on medium to medium high heat and brown each side for 2minutes or until golden brownRemove your oxtail from the pot, in the same pot, saute your onions unril soft and after put in your cubes, pepper, bay leafand Add back your oxtail to the pot and pour enough water and allow it to cook on medium heat until well cooked.

Credit: KM Cooking Obsession

African pancake

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Strawberries Blueberries sauce Banana 🍌Honey Plain yogurt

Ingredients:

1cup of flour

1cup of milk

1tablespoon of baking powder

1egg

2tablespoon of cooking oil

2tablespoon of sugar

Method:

Mix all your ingredients in a bowl and mix until smooth… In a non stick pan spray in your cooking spray and scope out the mixture and pour into your pan and cook each side until golden brown on medium heat.

Credit: KM Cooking Obsession

Creamy cheese and garlic samp steamed brocolli Lamb bones

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Ingredients

2cups of IWISA No1

3tablespoon spoon of butter

1tablespoon of parsley

1tablespoon+1teaspoon of Knorrox spice(more if needed 1 sachet of Royco

Creamy cheese and garlic pasta sauce( check pack for instructions)

Method

Soak your samp overnight, and after cook it on medium heat until almost ready.Put in your butter, sauce, parsley, spice and mix the ingredients until combinedAll the samp cook on medium heat until ready and has thicken upTip:serve while stil warm.

Credit: KM Cooking Obsession

Roasted Shicken

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Ingredients

1full chicken

150ml of mayonnaise

100ml sweetchilly

1tablespoon Paprika

1tablespoon of Knorrox chicken spice

Black paper

1tablespoon of dried parsley

Method

Pat dry your chicken and keep asideIn a bowl mix all your ingredients until well combined… Rub your chicken with marinate and allow it to marinate over nightPreheat your oven @180 and grill your chicken for 1hour or until readyWhen ready please allow it to rest for 10-15 minutes before you serve it.

Credit: KM Cooking Obsession

Lamb stew

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Ingredients

Lamb stew

Onion

BBQ Knorrox spice

GarlicMixed herbs

Paprika

Cayenne pepper (optional)

Method

In a big bowl put In your lamb and after season it with all your spicesIn a large open pot..pour in your cooking oil and after brown your meat each side until golden brown,Remove the meat from the pot and keep aside… In the same pot put in your onions and saute until softAfter put in your garlic along with your tomato paste and allow it to cook for a minuteput back your browned meat in the pot and allow it to cook for 5-10 minutes stirring it every now and thenPour in water and allow it to cook until ready and the soup has thicken up and walla.

Credit: KM Cooking Obsession

Prego chicken breast kebabs and Buttered Vegetables

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Ingredients

3 large chicken breast (cubed)

2teaspoon of paprika

1tablespoon of #Knorrox chicken spice

1 tsp Ground cumin

1tablespoon of honey

Black pepper

150ml of prego sauce

1tablespoon spoon of cooking oil

Method

Mix the marinate ingredients together well in a large bowl.Add the chicken breast and marinade for at least 30 minutes. Thread onto skewers and grill for about 20~30 minutes until golden on the outside and cooked through please make sure not to over cook your chicken breast Brush your chicken kebabs with prego sauce every after 5minutes

Credit: KM Cooking Obsession

Eggless scones

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Ingredients

5cups of all purpose flour

5 teaspoon of baking powder

1cup of fresh milk more of needed

1teaspoon of vanilla essence

150 ml of icing sugar you can use normal sugar and add more if you want

250g salted butter

Method

Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through

Credit: KM Cooking Obsession

Dop deck Cheese cake

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Ingredients

230g x2 cream cheese

2 packed of coconut biscuits

1 can of condensed milk

3 slap of top deck chocolate

2tablespoon of melted butter o more if needed

Method

Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night

Credit: KM Cooking Obsession