Category Archives: Desert



•12 cups of flour
•12 tsp of baking powder
•12 eggs
•6 cups of milk
•4 cups of sugar
•2 tsp of vanilla
•1 kg of Rama
•pinch of salt
•1 &1/2 tin of apricot jam
•1 & 1/2 cup of boiling water
• coconut

Mix flour, baking powder and salt together. Beat eggs, add vanilla and then add sugar stir until smooth, add milk and melted rama and pour that mixture in dry ingredients and stir. Preheat your stove up to 180°. Use queen’s cake pan.

For coating:
Put apricot jam into a pot, add boiling water in it and then put it on the stove and allow it to boil until smooth and sticky( not runny). After that you can add red food colouring. Allow your cakes and your jam to cool down, and then you can dip cakes in jam and roll it in a container with coconut.

Credit: Nozipho MaZondi Ndaba

Melting moment:


2 cups flour
2 eggs
300g margarine
1 lid vanilla
1 cup powdered sugar
1 teaspoon baking powder

For dipping: (cooked)
10g cocoa powder
1 cup milk
3 tsbpn powdered sugar
3 cubes of margarine


For chocolate dipping.
In your pot melt margarine. Add milk and powdered sugar then stir, add cocoa powder and keep starring for 10 minutes. It should look like amahewu. Let it cool after baking you dip in your chocolate and enjoy your cake.

Credit: Sanele Gi

*Banana bread*

2 cups of flour
4 eggs
3 over ripe bananas
2 t of baking soda
100g margarine
1 spoon Vanilla essence
1 cup sugar


Mash the banana and add sugar,eggs, vanilla essence and margarine mix all this together, add flour and baking soda then again you mix.

Grease your bread pan and put in the pre- heated oven (180°) for 30 min.

Credit: Asa Sondiya

Delicious Egg less chocolate mousse cake | No Bake Dessert Recipes

Easy Chocolate Mousse Cake Ingredients: 
  • Evaporated Milk- 370 ml (1.5 cup)
  • Cream or Whipping Cream- 250 ml All Purpose
  • White Sugar- 1/2 cup 
  • Unsweetened Cocoa Powder + extra for dusting- 3 tbsp 
  • Cornstarch- 3 tbsp
  • Chocolate Drops or Darl Chocolate- 3/4 Cup 

First of all, Combine all ingredients except chocolate drops, mix well. Strain to remove lumps and Cook until soft boil.second… Add chocolate drops or dark chocolate. Continue cooking until smooth and thick.Pour in a 7″x 3″ loaf pan lined with baking paper.Cool for few minutes and chill 6 hours or over night.Remove from the mold and dust with good quality cocoa powder.Slice using a hot knife and serve! its ready guys.

Credit: khoobsuratworld.



1 packet of oreo biscuits 
Peppermint grisp chocolate 
1 teaspoon vanilla extract(optional)
360g nestle caramel treat
1kg double cream yogurt

For Topping:
Oreo, peppermint grisp and mint


Crush the biscuits and put them in cups
Beat the double cream yogurt and vanilla extract until smooth and slowly beat in caramel until smooth.
Pour the cream mixture evenly over the oreo biscuits base . Top them with the toppings ingredients.. Enjoy

Credit: Cooking with Metjie

Bran muffins,cuppcino muffins and lemon poppyseed muffins

Ingredients Cuppacino muffins 
125g stork to bake(melted)
3/4 cup sugar
1 egg( beaten)
2 cups flour
2 and 1/2 tsp baking powder
Pinch of salt
1cup milk
2TBs of cocoa powder
2TBS coffee granules
3/4 cup choc chips 
1Tsp vanilla essence

Mix all the dry ingredients except coffee granules. Then mix egg, milk and vanilla essence then add the wet ingredients with the dry ones then add melted margarine then lastly fold in choc chips bake for 35 minutes at 180degrees

Bran muffins recipe
2 cups digestive bran
2 and 1/2cups flour
2 tsp bicarbonate of soda
2 cups milk
2 cups brown sugar(reduce if you want)
2 eggs 
Tsp vanilla 
1 cup raisins
1/2 cup oil

Mix eggs and sugar beat until creamy then add oil and vanilla essence mix well then add all the dry ingredients and mix well then add raisins and bake for 30 minutes at 180degrees

Lemon poppyseed muffins 
125g margarine
200ml castor sugar
200ml orange juice or lemon juice
30ml poppy seeds 
3 tsp baking powder 
2 and 1/2 cups flour
3 eggs
Lemon essence

Mix margarine and sugar until creamy then add eggs and lemon essence then add flour and poppyseed then add baking powder and mix well then lastly add orange juice and bake for 25 minutes at 180degrees.

Credit: MakaBhoyo’s Home Recipes