Category Archives: Desert

African pancake

Strawberries Blueberries sauce Banana 🍌Honey Plain yogurt


1cup of flour

1cup of milk

1tablespoon of baking powder


2tablespoon of cooking oil

2tablespoon of sugar


Mix all your ingredients in a bowl and mix until smooth… In a non stick pan spray in your cooking spray and scope out the mixture and pour into your pan and cook each side until golden brown on medium heat.

Credit: KM Cooking Obsession

Eggless scones


5cups of all purpose flour

5 teaspoon of baking powder

1cup of fresh milk more of needed

1teaspoon of vanilla essence

150 ml of icing sugar you can use normal sugar and add more if you want

250g salted butter


Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through

Credit: KM Cooking Obsession

Dop deck Cheese cake


230g x2 cream cheese

2 packed of coconut biscuits

1 can of condensed milk

3 slap of top deck chocolate

2tablespoon of melted butter o more if needed


Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night

Credit: KM Cooking Obsession

Peach Pretzel Jello Salad

  • Crust:
  • 2 cups pretzels, crushed
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • Filling:
  • 2 cans peaches, drained, peaches pat dry
  • 2 cups water, boiling
  • 1 (8 oz.) container frozen whipped topping
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (6 oz.) package peach jello
  • 1/2 cup sugar
  1. Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray.
  2. In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly.
  3. Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
  4. In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
  5. Spread mixture over cooled crust, then refrigerate 1 hour, or until set.
  6. In a large bowl, combine jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
  7. Top the cream cheese layer of the cake with peach slices, then gently pour gelatin over cream cheese layer.
  8. Refrigerate until set, 2-3 hours. Serve chilled, and enjoy!

Recipe adapted from 12 Tomatoes


50 ml butter 
400g white sugar
2 eggs
2 tsp bicabonate of soda
500ml full cream milk
525 ml cake flour, sifted
2 Tbsp apricot jam
2 Tbsp white vinegar

250ml cream
200g Brown sugar
1/2 cup butter
250 ml full cream milk
1tsp vanilla essence
Pinch of salt

Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked

Sauce recipe
While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.

Credit:Slungile Maka Bhoyo Mbatha


1 cup grated Cheddar cheese
1/2 cup fresh cream
1/4 cup onions
1/4 cup green pepper(red and yellow)
1 cup fried bacon
Mixed herbs

Whisk eggs together with cream, then add cheese, onions, peppers and fried bacon then season with mixed herbs and aromat, then spray oven proofed dish with spray and Cook then bake for 45 minutes or until golden brown.

Credit: Slungile Maka Bhoyo Mbatha