Ingredients
1cup of double plain yogurt
1cup of frozen mixed berries
1tablespoon of honey
2tablespoon of granola
Method:
Add all ingredients in a blender and blend until smooth
Credit: Km Cooking Obsession
Mixed berry smoothie
Category Archives: Desert
African pancake
Strawberries Blueberries sauce Banana 
Honey Plain yogurt
Ingredients:
1cup of flour
1cup of milk
1tablespoon of baking powder
1egg
2tablespoon of cooking oil
2tablespoon of sugar
Method:
Mix all your ingredients in a bowl and mix until smooth… In a non stick pan spray in your cooking spray and scope out the mixture and pour into your pan and cook each side until golden brown on medium heat.
Credit: KM Cooking Obsession
Eggless scones
Ingredients
5cups of all purpose flour
5 teaspoon of baking powder
1cup of fresh milk more of needed
1teaspoon of vanilla essence
150 ml of icing sugar you can use normal sugar and add more if you want
250g salted butter
Method
Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through
Credit: KM Cooking Obsession
Dop deck Cheese cake
Ingredients
230g x2 cream cheese
2 packed of coconut biscuits
1 can of condensed milk
3 slap of top deck chocolate
2tablespoon of melted butter o more if needed
Method
Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night
Credit: KM Cooking Obsession
Peach Pretzel Jello Salad
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
- Preheat oven to 400ºF, and grease a 13×9-inch baking dish with nonstick spray.
- In a medium bowl, combine pretzels, sugar, cinnamon and nutmeg. Stir in melted butter, and mix thoroughly.
- Transfer pretzel mixture to baking dish, and gently press into an even layer. Bake crust for 8-10 minutes, then set aside to let cool.
- In a large bowl, cream together cream cheese and sugar, then gently fold in whipped topping.
- Spread mixture over cooled crust, then refrigerate 1 hour, or until set.
- In a large bowl, combine jello packet with boiling water and stir thoroughly until completely dissolved. Let cool to room temperature.
- Top the cream cheese layer of the cake with peach slices, then gently pour gelatin over cream cheese layer.
- Refrigerate until set, 2-3 hours. Serve chilled, and enjoy!
Recipe adapted from 12 Tomatoes
CARAMEL OREO ICE CREAM WITH STRAWBERRIES
You need
500ml Fresh Cream
1 can Caramel Treat
Oreo Biscuits
Vanilla essence
Strawberries(optional)
Method
Whisk Cream to form soft peaks. Whisk Caramel Treat to loosen it. Fold Caramel Treat into Whisked Cream and the add 1/2 tsp vannila essence. Crush Oreos and fold into the creamy mixture and freeze for 4hrs to set.
Serve and garnish with strawberries.
Enjoy.
Credit: Bonakele Makgatho
BEST DESERT
SPONGE CAKE AND CUSTARD
Instructions
Rre right under that cocoa container cover. Mix according to your desired size of cake. (I normally use carrots and nuts maffins which you can get at woolies but I decided to try out this one today). Custard I bought the readily made one.
It’s so soft and nice I tell you.
Credit: Sarah Monakhisi
RECIPE MALVA PUDDING
50 ml butter
400g white sugar
2 eggs
2 tsp bicabonate of soda
500ml full cream milk
525 ml cake flour, sifted
2 Tbsp apricot jam
2 Tbsp white vinegar
Sauce
250ml cream
200g Brown sugar
1/2 cup butter
250 ml full cream milk
1tsp vanilla essence
Pinch of salt
Method
Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked
Sauce recipe
While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.
Credit:Slungile Maka Bhoyo Mbatha
BAKED OMELETTE, SHATINI, RUSSIAN FROM CHESTER BUTCHERY
8eggs
1 cup grated Cheddar cheese
1/2 cup fresh cream
1/4 cup onions
1/4 cup green pepper(red and yellow)
1 cup fried bacon
Mixed herbs
Aromat
Method
Whisk eggs together with cream, then add cheese, onions, peppers and fried bacon then season with mixed herbs and aromat, then spray oven proofed dish with spray and Cook then bake for 45 minutes or until golden brown.
Credit: Slungile Maka Bhoyo Mbatha