Mix all your ingredients in a bowl and mix until smooth… In a non stick pan spray in your cooking spray and scope out the mixture and pour into your pan and cook each side until golden brown on medium heat.
150 ml of icing sugar you can use normal sugar and add more if you want
250g salted butter
Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through
Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night
500ml Fresh Cream 1 can Caramel Treat Oreo Biscuits Vanilla essence Strawberries(optional) Method Whisk Cream to form soft peaks. Whisk Caramel Treat to loosen it. Fold Caramel Treat into Whisked Cream and the add 1/2 tsp vannila essence. Crush Oreos and fold into the creamy mixture and freeze for 4hrs to set.
Rre right under that cocoa container cover. Mix according to your desired size of cake. (I normally use carrots and nuts maffins which you can get at woolies but I decided to try out this one today). Custard I bought the readily made one.
50 ml butter 400g white sugar 2 eggs 2 tsp bicabonate of soda 500ml full cream milk 525 ml cake flour, sifted 2 Tbsp apricot jam 2 Tbsp white vinegar
Sauce 250ml cream 200g Brown sugar 1/2 cup butter 250 ml full cream milk 1tsp vanilla essence Pinch of salt
Method Preheat your oven to 180degrees. Cream butter and sugar together until creamy add eggs and mix through. Dissolve bicarbonate of soda in your milk add this together with the remaining ingredients beat until it is smooth, pour into a large greased baking dish and bake for about 35 -40 minutes until Brown and cooked
Sauce recipe While your puddingbis baking boil all the sauce ingredients together for about 5 minutes until sugar has melted stir often to prevent from burning.
8eggs 1 cup grated Cheddar cheese 1/2 cup fresh cream 1/4 cup onions 1/4 cup green pepper(red and yellow) 1 cup fried bacon Mixed herbs Aromat
Method Whisk eggs together with cream, then add cheese, onions, peppers and fried bacon then season with mixed herbs and aromat, then spray oven proofed dish with spray and Cook then bake for 45 minutes or until golden brown.
Whip cream until stiff. Add caramel and mix together until cream and caramel are just blended.Too much mixing will make the mixture too thin.Grate the 2 peppermint crisps.Place a layer of tennis biscuits in a serving dish.Pour half of the caramel /cream mixture on top.Sprinkle with half of the grated peppermint crisps.Add another layer of each, ending with a layer of peppermint crisps.Cover and refrigerate until serving time.