Chicken curry recipe
Chicken drimmettes washed
Onions
Bay leaves
Curry leaves
Green cardamon
Cinnamon sticks
Paprika
Rajah flavourful curry powder (if ungawuthandi replace it)
Chicken stock powder
Lemon and herb marinade
125ml water
Fresh ginger and garlic paste
Barbarque with garlic spice
Oil

Method
Pour oil in your saucepan just enough to cover base of ur pot. Then add onions cook them for 4 minutes then add bayleaves, cinnamon sticks and cardamon then add curry powder, garlic paste and paprika let it cook for 3 to 4 minutes then add water and marinade then add chicken, chicken stock powder and barbaque spice close pot let it simmer for 10 minutes and the stir and reduce heat stirring occasionally then when it is cooked you can add soup when needed

Rice recipe
Rice spice
Lentils
Grated carrots
Fresh parsley

Method
Cook rice with spice and cook it together with lentils when it is cooked and drained grate carrot and chop parsley mix eith ur rice and serve.

Potato salad
Potatoes
Chives
Red pepper
Aromat
Maýonnaise

Method
Peel and cut your potatoes and wash them then boil them with aromat when they are cooked let them cool.and chop chives and red pepper and mix it with potatoes then add mayonnaise.

Credit: MakaBhoyo’s Home Recipe