ADVERTISEMENT
1 1/2 Cup Cake flour
1 tsp bicarbonate of soda
Pinch of salt
1 tsp Vinegar
2 Eggs
125ml Milk
3 tblspn butter
1 tblsp Apricot jam
1 cup castor sugar
Sauce
250ml cream
125ml butter
65ml orange juice
125ml castor sugar
- Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam
Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk
Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C
Sauce
Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding
Credit: Zanele ka Mvelase’s Kitchen