Ingredients 1 cup of Penne pasta Chicken breast fillets Cherry tomatoes Garlic Pesto (basil) [store bought] 1 Tbsp of Oil Cheese (your choice) Salt and pepper
Method Fry chicken breast with oil and add crushed garlic. Season with salt and pepper. Add cherry tomatoes and set aside. Cook penne with instructions on package or as you normally cook your pasta. Add the penne in the chicken and mix then add pesto as you require. Grate cheese and serve while warm. Enjoy 😊
Note: You can use any chicken breast. I used the crumbed one as I couldn’t find breast fillets at my nearest supermarket. You can also use any pesto of your choice or make some if you can find the recipe on Google lol. Enjoy though!
Ingredients Boerewors Green pepper Red pepper Green beans Sweet corn Onion Garlic Black pepper 1 tomato 1 Tbsp Brown Onion soup 1 Tbsp Soy sauce 1 Tbsp Sweet chilli sauce 1 cup of hot water 1/4 cup of cold water
Method Boil boerewors in hot water until it’s well cooked. Add chopped onions, garlic,peppers and tomato. Fry a little bit (the boerewors releases fat so no need for oil) and add soy sauce, sweet chilli sauce and black pepper. Add sweet corn and green beans and let simmer. Mix cold water and brown onion soup and add on your boerewors, let simmer and serve with any starch of your choice. Enjoy
2 cups of all purpose flour pinch of salt 1 teaspoon of baking powder 1 cup cold water
Method Combine all ur ingredients and mix ur dough must not be too soft roll ur dough add cheddar cheese mozzarella cheese sandwich ham and roll to form a round ball deep fry until golden brown and serve.
In a bowl add 350 Ml water 10g yeast 4 tablespoons of sugar or less I used two coz we having it with stew 6 spoons of any powder milk Mix together Add 2 large eggs 4 cups of flour Mix together Then add 4 tablespoons of butter Mix till dough is perfectly smooth Knead for about 15 minutes Until very stretchy and smooth Cover and let it rise ( double in size) Make balls in ur baking pan and let it rest for 30 more minutes Bake on 180 till ready akere Add melted butter on top every 20 minutes .
2kg beef meat especially sylon steak 100ml brown sugar 30ml Course salt 15ml bicarbonate of soda 125ml crushed coriander seeds 125ml red wine vinegar 1Tbsp cracked black pepper 1Tbsp paprika or chillie flakes METHOD Cut the meat in a length way across the vains. About 1cm thick. In bowl rub the meat with viniger In a separate bowll🍜mix all dry ingredients and rub the meat cover and refrigerate for 12hour Hung it on a wire to dry maximum its 3-4 days depending on weather enjoy.
500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3Tbsp sugar
Method Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap Let it rise again When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS
15 cups flour 4 cups grated cheddar cheese 3 cups finely chopped spinach 2 packets of dry yeast 250 ml sugar 80ml salt 125ml oil(optional) Warm water(kala ngamehlo) 2red peppers
Method Hlanganisa all the dry ingredients together (except water) and then mix well, then add warm water uxove kahle until it is well kneaded, put in a warm place for it to rise and shove back for three or 4 times bese ufaka on ur greased coffee mugs and cook for 30minutes
Grilled drumsticks Prego sauce Peri peri sauce Steak and chops Barbaque sauce Hot chillie flakes Soy sauce
Method Marinade your meat with all the ingredients above the refrigerate for two to three hours and grill for 45 minutes on ur highest oven heat.
Rice recipe Cook rice with aromat yaka mapelepele when it is cooked put in parsley then grate red/purple cabbage
Cabbage with green beans recipe Boil ur cabbage with little bit of water and add aromat for 5minutes then add green beans then add bit of rama original let it cook for 3minutes.
Lamb/mutton curry recipe Onions All purpose curry marinade Steak and chops spice Zeal Aromat Curry leaves Curry powder Paprika Brown onions soup Green pepper
Method Marinate ur meat pieces with all purpose curry marinade, steak and chops spice, aromat and zeal. Put bit of water in a saucepan, put onions and green pepper, then add curry powder and paprika then add ur meat close ur pot and reduce heat, let it cook avoid burning, then taste ur meat when it is cooked add soup and serve
To dish up ur rice use a small dessert or round bowl, rinse it with cold water then put in ur rice turn it over in your prepared plate then remove bowl.
Pancake recipe 1cup flour (250ml) 1tsp baking powder 180ml milk +-150ml water 1/2 tsp salt 100ml oil 2eggs 1tsp viniger / lemon juice Extra oil for cooking
For sprinkling 2tsp cinnamon powder 125ml sugar Maple syrup
Method Mix all the dry ingredients together, then whisk all the wet together and mix them with the dry ones then put but of oil in a non sticking pan then when it’s starts to show bubbles flip it over and Cook the other side when it is done msprinkle with Cinnamon sugar (sugar mixed with cinnamon powder).