
5 cups flour,
1 cup sugar,
a pinch of salt,
6 eggs,
1 liter milk,
250 grams butter or 1 cup oil.
And vanilla essence mix with a mixer and bake at 150 to 180 degrees.
Credit: Thembie Bongie
5 cups flour,
1 cup sugar,
a pinch of salt,
6 eggs,
1 liter milk,
250 grams butter or 1 cup oil.
And vanilla essence mix with a mixer and bake at 150 to 180 degrees.
Credit: Thembie Bongie
Ingredients
Ox liver
Fresh cream
Mushrooms
1 Onion
Cooking oil
Salt and pepper
Roasted veges
Robot peppers
Baby marrows
Potatoes
Carrots
S&P
Paprika
Your own spices
Cous cous
Feta cheese
S&P
Method
Fry onion in oil until softened and add mushrooms. Set aside and in the same pan fry your liver and ensure it’s still pink inside add salt and pepper and your own spices. Add the fried onions and mushrooms into the liver. Cook for a few minutes until your liver is well cooked but still juicy. Add 1/4 of water with a spoon of brown onion soup and fresh cream. Roast your veges in the oven at 180°C until cooked but still crunchy. Pour a cup of cous cous in a bowl and add a cup of boiling water. Close your bowl and leave for few minutes. Use a fork to separate it and add feta cheese and salt and pepper. Serve with a nice drink of your choice. Enjoy
Credit: Gift Mkhonza Bee
Ingredients
1 cup of Penne pasta
Chicken breast fillets
Cherry tomatoes
Garlic
Pesto (basil) [store bought]
1 Tbsp of Oil
Cheese (your choice)
Salt and pepper
Method
Fry chicken breast with oil and add crushed garlic. Season with salt and pepper. Add cherry tomatoes and set aside. Cook penne with instructions on package or as you normally cook your pasta. Add the penne in the chicken and mix then add pesto as you require. Grate cheese and serve while warm. Enjoy 😊
Note: You can use any chicken breast. I used the crumbed one as I couldn’t find breast fillets at my nearest supermarket. You can also use any pesto of your choice or make some if you can find the recipe on Google lol. Enjoy though!
Credit: Gift Mkhonza Bee
Ingredients
Boerewors
Green pepper
Red pepper
Green beans
Sweet corn
Onion
Garlic
Black pepper
1 tomato
1 Tbsp Brown Onion soup
1 Tbsp Soy sauce
1 Tbsp Sweet chilli sauce
1 cup of hot water
1/4 cup of cold water
Method
Boil boerewors in hot water until it’s well cooked. Add chopped onions, garlic,peppers and tomato. Fry a little bit (the boerewors releases fat so no need for oil) and add soy sauce, sweet chilli sauce and black pepper. Add sweet corn and green beans and let simmer. Mix cold water and brown onion soup and add on your boerewors, let simmer and serve with any starch of your choice. Enjoy
Credit: Gift Mkhonza Bee
2 cups of all purpose flour
pinch of salt
1 teaspoon of baking powder
1 cup cold water
Method
Combine all ur ingredients and mix ur dough must not be too soft roll ur dough add cheddar cheese mozzarella cheese sandwich ham and roll to form a round ball deep fry until golden brown and serve.
Credit: Zaza’s Kitchen
4 servings
Credit: cookpad.com
Picture: aza’s Kitchen
In a bowl add 350 Ml water
10g yeast
4 tablespoons of sugar or less I used two coz we having it with stew
6 spoons of any powder milk
Mix together
Add 2 large eggs
4 cups of flour
Mix together
Then add 4 tablespoons of butter
Mix till dough is perfectly smooth
Knead for about 15 minutes
Until very stretchy and smooth
Cover and let it rise ( double in size)
Make balls in ur baking pan and let it rest for 30 more minutes
Bake on 180 till ready akere
Add melted butter on top every 20 minutes .
Credit: Nogueira’s Home Cooking
2kg beef meat especially sylon steak
100ml brown sugar
30ml Course salt
15ml bicarbonate of soda
125ml crushed coriander seeds
125ml red wine vinegar
1Tbsp cracked black pepper
1Tbsp paprika or chillie flakes
METHOD
Cut the meat in a length way across the vains.
About 1cm thick.
In bowl rub the meat with viniger
In a separate bowll🍜mix all dry ingredients and rub the meat cover and refrigerate for 12hour
Hung it on a wire to dry maximum its 3-4 days depending on weather enjoy.
Source: Nuka RK Banda
500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter
3Tbsp sugar
Method
Mix milk and butter and warm on the stove but do not boil the milk
Sift the flour and salt into a bowl and make a well in the middle.
Put the yeast and egg in the well.
Then sprinkle the sugar on the flour.
Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny
Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
Leave to rise until double in size
Knead aging to knock the air out of the dough
after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap
Let it rise again
When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS
Credit: Margret Chibamu
15 cups flour
4 cups grated cheddar cheese
3 cups finely chopped spinach
2 packets of dry yeast
250 ml sugar
80ml salt
125ml oil(optional)
Warm water(kala ngamehlo)
2red peppers
Method
Hlanganisa all the dry ingredients together (except water) and then mix well, then add warm water uxove kahle until it is well kneaded, put in a warm place for it to rise and shove back for three or 4 times bese ufaka on ur greased coffee mugs and cook for 30minutes
Grilled drumsticks
Prego sauce
Peri peri sauce
Steak and chops
Barbaque sauce
Hot chillie flakes
Soy sauce
Method
Marinade your meat with all the ingredients above the refrigerate for two to three hours and grill for 45 minutes on ur highest oven heat.
Source: Slungile Maka Bhoyo Mbatha