Creamy cheese and garlic samp steamed brocolli Lamb bones



2cups of IWISA No1

3tablespoon spoon of butter

1tablespoon of parsley

1tablespoon+1teaspoon of Knorrox spice(more if needed 1 sachet of Royco

Creamy cheese and garlic pasta sauce( check pack for instructions)


Soak your samp overnight, and after cook it on medium heat until almost ready.Put in your butter, sauce, parsley, spice and mix the ingredients until combinedAll the samp cook on medium heat until ready and has thicken upTip:serve while stil warm.

Credit: KM Cooking Obsession

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