Six Chicken Breasts (boned with skin on)1 Tablespoon Garlic or Roasted Garlic in a Jar1 Jar Marinated Artichoke Hearts (chopped)12 ounces of Feta Cheese1 Tablespoons Fresh Italian ParsleyOld Bay Seasoning (or similar with Paprica as an ingredient)Olive Oil
First, rinse the Italian Parsley and then mince it on a cutting board. Safety First: Hold the knife like I am when chopping? Also, chop the Marinated Artichoke Hearts. When you do this you’ll find you discard some hard outer layers. Then, add the Crushed Garlic and Feta Cheese to the Italian Parsley and also add the Marinated Artichoke Hearts.Food Safety: Watch out for cross contamination when you are touching poultry. Make sure to put some of the stuffing in a separate bowl that you can use to stuff the chicken in case you have leftovers.New Year’s Day or Valentines’s Chicken Recipe with Feta Cheese and Artichoke Hearts 3Next, cut the chicken breast in half so each person receives a nice sized portion. Now is the fun part! Pull the skin back or “up” and stuff to your hearts content with the Feta Cheese & Artichoke Hearts stuffing mixture. Be careful not to pull the skin all of the way off. After placing stuffing on the skin, pull the skin back over the mixture. See how easy this recipe is?Pull the skin back, stuff with Feta Cheese mixture and replace skinTHIS IS VERY IMPORTANT – DO NOT USE METAL PANS OR YOUR HOUSE WILL FILL WITH SMOKE FROM THE OLIVE OIL AND HIGH ROASTING TEMPERATURE!Place the chicken in a glass or stonewear baking pan. Sprinkle the chicken’s skin with Old Bay Seasoning or simply with Paprica. Just a little sprinkle on each piece is good – not too much. At this point you need to turn the oven on at 400 degrees to get it up to temperature.Pop it in the oven and roast it at 400 degrees for 40 minutes. Make sure you do not overcook the chicken so it doesn’t get dry. The stuffing and olive oil helps to keep the chicken in this recipe very moist.Wow, it is ready to serve with cous cous and a side of steamed carots. This Chicken stuffed with Artichoke Hearts & Feta Cheese is the perfect chicken recipe. Enjoy!
1) CHICKEN2) PACKET DRY ITALIAN SEASONING MIX3) 1/2 CUP BROWN SUGARMIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR…….COAT CHICKEN ON ALL SIDES…..LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE…..BAKE AT 350 DEGREES UNTIL IT’S GOLDEN BROWN…25 MINUTES ON EACH SIDE…..
Method Put flour in ur dish add yeast, sugar, salt, grated carrots, chopped spinach and lastly add oil, then using ur clean hands mix it all together and pour in water and shove it until it forms a plough able dough, let it rise and shove it back maybe repeat that 4 three times and Cook the old way using plastic or enamel dish cook for 1hour 30 minutes, or use mugs and cook for 30 minutes
Spinach Boil spinach with milk add aromat, let it boil for 5minutes then add mushrooms, then add three cheese sauce. Mushroom sauce as is(powdered) lastly add peppers
Chakalaka Grated carrots Robot peppers Onion rings Paprika Mix masala Oil Steak and chops Aromat Baked beans
Method Put oil in your pan then when it is hot put onions and crushed garlic let it cook then add paprika and mix masala let it cook, then add steak and chops spice,aromat and let it simmer, then add peppers do not overcook peppers add carrots and let it simmer for 5minutes then remove from stove and add baked beans.
Cabbage Boil ur cabbage using a small amount of water add aromat to taste and add green beans then laslty add red cabbage and bit of rama original
Chicken Prego sauce Peri peri sauce Zeal Aromat Steak and chops
Method Make a paste of all the ingredients then brush them on your meat then let it soak for 2hours, then grill for 45 minutes on ur highest oven heat.
BBQ sauce:Tomato sauce + brown sugar+ Worcester sauce + vineger + bbd spice or chicken spice+ paprika…heat in a pot slowly then cost your chicken Apricot glaze: Apricot jam + lemon juice + Worcester sauce+ vinegar..put into a pan and heat and slowly stir until thick then brush on your chicken. Chakalaka soup + mayonnaise. Lemon and herbs sauce: lemon juice+ mixed herbs…salt and white pepper coat your chicken.
Chicken Breasts seasoned with salt and pepper Fry them in olive oil and set aside Sauté ginger and garlic Add fresh cream and lemon juice Simmer for 5 minutes on low heat, add the chicken and switch off the stove Add coriander before serving.
INGREDIENTS 1/4cup of flour 1tablespoon chicken spice 1 teaspoon of black pepper 1 egg
I ddnt have enough cooking oil soo I Boiled my chicken first with salt and after set aside and let cool down….. Dip in egg mixture and lastly to the flour and spice mixture… Repeat this process again and deep fry it.
Butternut recipe Boil ur butternut with just little bit of water when it is soft then mash it and add bit of rama original leave in the stove for two minutes
Mashed potatoes Potatoes Three cheese sauce Aromat Mushroom sauce Fresh cream Rama original
Method Boil potatoes with Aromat until they are soft then mash them whilst mashing add, rama, three cheese sauce and mushroom sauce mix it very well then lastly add fresh cream then use a nozzle and popping bang to get this shape
Cabbage Steam or boil your cabbage with carrots for 4minutes then then drain it and set aside then In a separate pan use butter to fry your peppers adding garlic flakes and salt and pepper for taste fry for 3minutes then mix with cabbage
Chicken Paprika Lemon and herb nandos sauce Salt and pepper Oregano
Method Wash and marinade ur meat with all these ingredients then grill for 45 minutes in your highest oven heat.
10 Chicken pieces (5thighs+5drumsticks) skin removed 2 Tsp White Pepper 1 Tsp Chili Flakes 2Large Onions roughly chopped 400g Button Mushrooms thickly sliced 2-4 Garlic Cloves finely chopped 2 Large Red Peppers Halved then thickly sliced 3/4 Cup cremonaise mayonnaise or any mayonnaise of your choice mayonnaise3 Tbs Jalapeno Chutney 2 Tbs Chicken Stock Powder
Method 1. Season the chicken with white pepper chili flakes and salt cover and marinade in the fridge for 1 hour. 2. In high heat warm 2 tbs canola or sunflower oil then brown the chicken serving side first always. This will take about 3 minutes for both sides. Keep the chicken aside covered. 3. Reduce the heat to medium in the same pan saute onions,mushroom, peppers and garlic for 5 mutes then add the chicken back into the veggies. 4. Season with white or cracked black pepper and chicken stock powder. Stir to combine. 5. In a small bowl mix the creamonaise with chutney and 3/4 cups of water. Pour over the chicken and veggie mixture. Simmer for 30 minutes in medium low heat. 6. After 30 minutes taste and then adjust the seasoning adding a little salt and a squeeze of lemon juice to bring out all those other yummy flavours. Now steam broccoli florets by placing them in a microwave bowl with a sprinkle of cracked black pepper, salt and 1 tbs water. Cover ad microwave for 3-4minutes and serve with this chicken dish or place on top as garnish.