Soak samp over night.
Wash and boil your samp over low heat till it’s cooked and soft. Add chopped red &green peppers,onion and carrot,butter and Cremora.
Sticky chicken:
Sprinkle your chicken with aromat.
Add 2 tablespoons of brown sugar and melt it in your pan. Then add your chicken,put in a half cup of Coca-Cola Coke and close the pan. Cook over low heat till the coke dries up and chicken becomes sticky.
Credit: Shibe Raisibe Monyamane
500g wooden spoon margarine
1 cup icing sugar( can make 2 cups if want them too sweet)
6 cups flour
Method
1. Mix/Beat your margarine with icing sugar together with an electrical mixer till creamy.
2. Add your flour and mix to form a soft dough.
3. Roll medium balls and press down with a 500ml buddy bottle(cold drink)
4. Bake at a preheated oven 180 C
Put aside to cool completely
Melt your brown baking chocolate in a microwave then sprinkle on your cooled cookies.
Enjoy.
Credit: Shibe Raisibe Monyamane
Preheat your oil in a pan.
Boil your chicken pieces(10 pieces)with salt for 5min.Put them in a plate to cool off.
In separate bowls
First bowl beat 1 egg with 2 teaspoons of milk.
Second bowl mix 2 spoons of flour and spices of your choice(I used barbecue spice,chicken spice and brown onion seasoning)
Deep your pieces in egg mixture and coat with your flour mixture then deep-fry your meat till golden brown.
Enjoy.
Credit: Shibe Raisibe Monyamane
First bowl mix
3 tablespoons of bread crumbs/flour
1 spoon of lemon and rosemary spice
1 spoon of spice for fish
1/2 teaspoon of salt
Second bowl mix
1 egg and 2 spoons of fresh milk.
Method
Deep your fish in the egg mixture then coat with the bread crumbs mixture then fry your fish till golden brown.
Enjoy♥
Credit: Shibe Raisibe Monyamane
Ingredients:
1-2 Cucumbers – sliced according to your preference
1 bottle Packo mixed veg atchar (oil drained)
1 cup Cubed cheese
1 bottle 1000 Island salad dressing
Mix everything together.
Source: Zodwa Mkhwanazi
3 cups flour
Half cup sugar
1 sachet instant yeast
2 eggs
200mls milk
150 g butter or wooden spoon margarine
Handful raisins(optional)
Caramel sauce for topping
Mix ur dry ingredients,then warm ur milk (not hot) dissolve yeast in the milk.melt ur butter mix all the wet ingredients add in the flour mixer and start knead the dough for 5 to 10minutes ,cover with wet towel and put in warm place to rise until doubled then knead it again then roll with a rolling pin ,then cut 12 lines and start roll with them to make the shape,put in ur baking tray let them rise again preheat ur oven back for 15 minutes when they a done put caramel sauce
Source: Mai Rue special
Vanilla and Chocolate cake.
2 cups flour
2 teaspoons baking powder
3 Eggs
1 cup milk
2 teaspoon vanilla essence
2 tablespoons cocoa powder
Half a cup oil
1 cup icing sugar
Beat the eggs and icing sugar together. Add milk, oil and the vanilla essence.
Separately mix the dry ingredients and then add to your mixture. Divide into 2. Then add cocoa powder to the other mixture and mix.
Grease your pan and the pour mixture bit by bit until its finished.
Bake until the cake is well done. It can take up to 40 minutes.
Allow to be cooled and serve with custard.
Source: Nkgono Matjukutja
Recipe
12 rolls of Raw Sausages
8 raw Eggs for the scotch egg and two eggs to rub when rolling it out.
1cup of Flour
1/2 teaspoon of Nutmeg
1 teaspoons of Cinnamon
1 Knorr Cube
2 medium size eggs
Golden bread crumps.
Procedures
Boil your eggs to hard.
Peel off the skin of the raw sausages and put it in a bowl.
Add all the spices, nutmeg, knorr cubes and cinnamon then mix all together.
Deep your hand into the flour and cut a small quantity of the raw sausage and roll round on your palm then flatten it out on your palm putting your palm regularly into the flour to avoid the sausage sticking to your palm.
Then put one boiled egg at the middle of the flattened sausage on your palm and cover up together.
Whisk the other two raw eggs for the coating
Roll the cover egg and sausage in the bowl of dry flour and deep into the mixed egg.
Deep and roll in the bread crumbs and fry in a deep hot oil till golden brown.
Allow to cool and your scotch egg is ready to eat.
Credit: Mayvis Oriakhi Akhidenor
100g butter or margarine.
125ml golden syrup.
2tsp baking soda.
2,5 cups flour.
1tsp cream of tartar.
2,5 tsp ground ginger.
Pinch of salt .
2 eggs .
2tsps Brown sugar.
Melt butter and syrup.
Set aside to cool. Add eggs and sugar. Add all ingredients cover and refrigerated for 1hr. Rolled and shape with fork or any shape you like. Bake for 12m at 180¤ c. Enjoy with ginger drink or gemmere.
Credit: Leratong Maggy Tsolo
Credit: Lele TheChef