Preheat your oil in a pan.
Boil your chicken pieces(10 pieces)with salt for 5min.Put them in a plate to cool off.
In separate bowls
First bowl beat 1 egg with 2 teaspoons of milk.
Second bowl mix 2 spoons of flour and spices of your choice(I used barbecue spice,chicken spice and brown onion seasoning)
Deep your pieces in egg mixture and coat with your flour mixture then deep-fry your meat till golden brown.
Credit: Shibe Raisibe Monyamane