100g butter or margarine. 
125ml golden syrup. 
2tsp baking soda. 
2,5 cups flour. 
1tsp cream of tartar. 
2,5 tsp ground ginger. 
Pinch of salt .
2 eggs . 
2tsps Brown sugar. 
Melt butter and syrup. 
Set aside to cool. Add eggs and sugar. Add all ingredients cover and refrigerated for 1hr. Rolled and shape with fork or any shape you like. Bake for 12m at 180¤ c. Enjoy with ginger drink or gemmere.

Credit: Leratong Maggy Tsolo