Ingredients: 500g potatoes 350g minced meat 1 onion 1 carrot 2 red peppers 500ml boiling water 200ml tomato sauce Spices as desired Celery
Method: Grate the potatoes, the carrot in the squares, onion grated finely chop and the peppers as desired. Grate the meat in a little oil, then add the spices like salt, pepper….. To the meat add the finely chopped onion, continue to fry until the onion is softened. Then add the potatoes, mix for a few more minutes and finally add the tomato sauce, minced carrot, boiling water and simmer for 15 minutes. In the end add the red peppers and continue with simmer until potatoes are softened.
INGREDIENTS: 20g fresh yeast, 125ml Luke warm milk, 25g butter melted, 2egg yolks, 250g flour, oil for deep frying and extra oil for greasing, Caster sugar.
METHOD
1.mix the yeast with a little milk and then add the remaining milk, melted butter and the egg yolks.
Sift flour into a bowl and make a well in the center, draw in the flour and mix vigorously with your hands, knead well then cover with greased cling wrap and leave to rise 1hr
Knead the dough on a floured surface, roll out to 2cm, cut out into rounds for jam doughnuts, use a smaller cutter to make an opening in the ring doughnuts,
Leave to rise for 10mins on a greased tray covered with cling wrap.
Deep fry doughnuts about 1minute on each side, until nicely browned, drain onto a paper towel and leave to cool, roll in caster sugar. For jam doughnuts : warm abt 6Tblsp of jam, use piping bag to inject the jam into the warm doughnuts.
Vegetable oil, as needed for frying 2½ cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder ½ teaspoon salt ¾ cup plus 3 tablespoons sugar, divided 1¼ cups whole milk 5 tablespoons unsalted butter, melted 1 large egg 1 large egg white ½ teaspoon ground cinnamon
SWEET CORN CREAM 1½ cups corn kernels ¾ cup heavy cream ⅓ cup confectioners’ sugar Pinch of ground cinnamon 1 teaspoon pure vanilla extract
Directions
1. Make the Doughnut Holes: In a medium pot, heat 3 to 4 inches of oil until it reads 350°F on a thermometer. Line a baking sheet with paper towels.
In a large bowl, stir together the flour, baking powder, salt and 3 tablespoons of the sugar. Add the milk, butter, egg and egg white; mix until well combined.
Use a small ice-cream scoop to drop mounds of batter into the hot oil. Working in batches, fry the doughnut holes until they are very golden brown and fully cooked through, 3 to 4 minutes.
4. Using a slotted spoon, remove the doughnut holes from the oil and transfer them to the prepared baking sheet. Repeat with the remaining batter.
In a small bowl, toss together the remaining ¾ cup sugar and cinnamon. Toss the doughnut holes in thecinnamon sugar to coat.
6. MAKE THE SWEET CORN CREAM: In the bowl of a food processor or blender, pulse the corn until it’s relatively smooth. If the mixture is wet, strain it, discarding any liquid and reserving the solids.
In the bowl of an electric mixer fitted with the whip attachment, whip the heavy cream andconfectioners’ sugar to medium peaks. Gently fold in the cinnamon, corn and vanilla extract.
Transfer the sweet corn cream into a pastry bag (or a large plastic zip-top bag). Snip a ¼-inch opening from the corner of the bag.
Poke each doughnut hole with the handle of a wooden spoon to make a hole. Fill the doughnut holes with the sweet corn cream until they feel heavier (some cream will come out of the hole).
Ingredients
2 cups cake flour(measuring cup)
2 teaspoon instant yeast
Pinch of salt
3 tablespoon powder milk
2 tablespoon margarine melted
2 tablespoon sugar
2 eggs
50 ml warm milk
Oil to fry
Mix your dry ingredients set aside. Mix margarine, eggs and milk, pour into flour mixture use a fork to mix the dough must not be runny. Put it in warm area for about an hour or until doubled. Put oil in a pot for dip frying, the stove must be on medium heat. Dust ur hands with flour deep a tablespoon in oil so that the dough won’t stick on the spoon. Using the spoon take the dough shape it with ur hands to make a ball, put the ball straight in the hot oil, because the dough is not too hard it will loose the sharp if u put it somewhere then put later in the pot. Dip fry until golden brown
When I’m lazy to wish dishes 🤭I use takeaway plates 😩😩🤥🤥😝
Ox-liver
Ingredients
1 tablespoon olive oil
1 small onion chopped
1 tomato grated
1 garlic glove crushed
salt and pepper to taste
1 teaspoon red pepper flakes
1 cup beef stock
Instructions
Fry the onion in oil for about five minutes on medium-high heat until softened. Add the garlic and cook for 1 minute.
Add the tomato and red pepper flakes and cook for five minutes. Add the stock and simmer for five minutes.
Add the liver and cook for about 10 minutes.
•Plain Flour — 1 Kg
•Baking Powder — 1 teaspoon
•Margarine — 500g
•2 Eggs
•Salt — 2 pinches
•Cold Water – ½ cup or milk
Meat Pie Filling:
•2 medium-sized Irish potatoes
•2 medium-sized carrots
•500g of minced meat
•1 medium-sized onion
•1 cooking spoon of Vegetable Oil
•Seasoning – 2 Maggi / Knorr cubes and 1 teaspoon of thyme
•2 tablespoons of plain flour
•Cold water — 1 cup
•Salt — to taste
•1 egg (for glazing the pies)
Preparation :
A-Making the Filling:
Step 1: Heat the oil and lightly brown the onions
Step 2: Add the minced meat and fry until brown, season the meat with the thyme, curry powder and the bouillon cube. Then add a cup of water and let it cook for 5 min.
Step 3: Add the carrots and potatoes with 1 cup of water and salt to your taste.
Cover the pot and let it cook till everything is tender (around 15 min) .
Step 4: Dissolve the flour in some water and add in the filling. This will thicken the filling.
Stop the heat and let the filling completely cool down.
B-Making the dough:
Step 1: Add the flour in a bowl with the baking powder and a pinch of salt. Then mix well.
Step 2: Add the margarine and mix thoroughly until the mixture looks more like bread crumbs.
Step 3: Gradually add water while mixing until you get
Smooth dough
Step 4: Roll out on a flat surface with rolling pin and cut into desired size wth a round cutter
Step 5: Add the filling, fold & brush eggs on the inner side of the pastry to bind
Step 6: Use fork to press the edges together or use a meat pie cutter if you have
Step7: Brush egg on it to achieve a golden color when baked
Once you’re done set on greased baking tray and put in the preheat oven.
