Ingredients:
500g potatoes
350g minced meat
1 onion
1 carrot
2 red peppers
500ml boiling water
200ml tomato sauce
Spices as desired
Celery

Method:
Grate the potatoes, the carrot in the squares, onion grated finely chop and the peppers as desired.
Grate the meat in a little oil, then add the spices like salt, pepper…..
To the meat add the finely chopped onion, continue to fry until the onion is softened.
Then add the potatoes, mix for a few more minutes and finally add the tomato sauce, minced carrot, boiling water and simmer for 15 minutes. In the end add the red peppers and continue with simmer until potatoes are softened.

By: World Recipes