Hello To Everyone

Please say something when you see the post. 

Saying ANYTHING is good, 

It helps you to continue to see my posts!

Very easy to cook.

Garri

Sugar

Groundnut and water 

Enjoy your meal thanks

Credit: Heavensent Liberty

• chicken pieces: 6
• broken rice once or two: 1 Bag
• mustard
• Onions: 5
• Pepper, parsley, cube broth (Cube, Maggi shrimp)
• Celery: 2 branches
• Tomato Concentrate: 1 Box
• Vinegar

Vegetables to choose

• Baby: 1
• Gombos: 3
• sweet potato: 2
• Carrot: 5
• Turnip: 2
• Eggplant: 1
• potatoes: 2
• Peppers: 2
• Red Peppers: 2
• minced meat: 500 g
• slices of bread of bread: 2
• Garlic Bean: 1
• Eggs: 2
• shrimp
• Laurier leaves: 2

Preparation of chicken pieces

• clean up the chicken pieces
• in a bowl, mariner the chicken pieces with mustard (1 TO 2 Soup), season with ground pepper and half of a broth cube.
• add a soup spoon of vinegar, as well as parsley and ground garlic (4-5). (you can put ground garlic)
• Mix the whole thing then, reserve the marinated chicken pieces. (let the mariner between 40 and 50 minutes)

^ ^ preparation of meatballs 🌺🌺🌺

In A Bowl, mix minced meat, ground garlic, 1 ground onion, two eggs, two slices of bread, ground parsley.

• Salt, salt, salt
• form balls
• in a pan, heat the oil and cook the medium fire meatballs. (think about returning them regularly)
• once the meatballs are ready, reserve them.
• when all meatballs are removed from the oil, use the hot oil to make the chicken pieces.
• fry the chicken pieces, until they’re golden. Once all sides of the chicken pieces are golden, you can withdraw, and reserve them.

^ ^ preparation of the sauce 🌺🌺🌺

• chop onions (3), parsley, the rest of garlic
• in a pot, put oil, let heat, then add the onions and garlic cut as well as the ground parsley.
• thinking about stir, leave colorful (5-10 minutes)
• add the pieces of shrimp as well as a shrimp broth, mix and let cook (5 minutes).
• put the tomato concentrate, let the medium fire stew
• in the meantime, crush an onion, peppers and garlic, add the ground pepper, a cube broth, 2 Spoons of mustard
• put half of this joke in the preparation, mix well, bake to soft fire (5 minutes)
• add the water, let it boil. Meanwhile, cleaning and cutting the vegetables.
• once the water is boiling, put the vegetables, the chicken pieces, the meatballs.
• season at your convenience, put the leaves of Laurier and one to two branches of celery (don’t forget to rinse them before adding it to the preparation).
• don’t forget to check as often as possible the cooking of vegetables.
• watch out!! Not all of them have the same cooking. The Pepper must be removed first, sweet potatoes, potatoes, eggplant in second, so on).
• during the cooking of meatballs, chicken pieces, vegetables, washing rice, cooking it steamed (using the micro wave) (5 minutes)
• remove vegetables, meatballs, chicken pieces as soon as they are cooked. Remove them in a dish with a bit of sauce. Remove celery branches as well.
• add the rest of the stuffing in the remaining sauce, check the seasoning, you can pepper, salt if it is necessary.
• once the sauce is boiling, add the rice, turn well, cover with a cooking film. Let the steam cook.

Good preparation ❤

• serve the dish as you want, the ideal is to use a large platter, you can then put the rice, add the vegetables, the chicken pieces and the meatballs over it.
• you can also add hard eggs, lemon, banana, olives.

Enjoy your meal ❤

SOURCE:Cuisine of sissy

Ingredients for 2 Small Chopsticks:
250 g of flour.
6 G of salt.
8 G of fresh baker yeast (or 4 GR of dry yeast)
175 ml of warm water.

• 

Mix the warm water with the yeast.
Mix the salt with the flour. Make a well on the work plan with the flour.
Pour the water as you go to the center of the then, mix about 5 minutes. Deposit the dough obtained in a container by putting a little flour inside. Drop a food film on the container.
Let the dough rest for 20 minutes.
Clean up your work plan and drop the dough without too much the degas.
Cut 2 pieces of equal size.
Take 1 of the 2 Pieces, take the upper edge and take it indoors continued until a pudding is obtained.
Extend the baguette on all the length of your nonstick baguette mold by dripping very slightly to prevent it from glue.
Drop the chopsticks in the oven turned off with the light on. Let it lift 20 minutes.
Take out the chopsticks and put them out of the oven, preheat the oven at 250°.
Wet the top of the chopsticks with a brush, cut above the chopsticks with a razor blade.
Fill a glass of cold water, cupcakes the chopsticks, pour the glass of cold water into the fried lick and close immediately.

Bake 12 minutes for chopsticks not too cooked and 15 minutes for a normal cooking and 18 minutes for a well-cooked cooking

Source: the kitchen of moumana

Ingredients:

• 700 g of flour
• +Or-150 g of sugar
• 5 eggs
• 80 g of butter
• 150 ml of non-sweet liquid milk
• 2 pinches of salt
• 2 Bags of vanilla sugar
• 1 Bag of chemical yeast
• frying oil

Preparation:
1-mix properly the sugar + Butter + Vanilla Sugar.

2-add the whole eggs.

3-then add half of the flour.

4-pour the milk, then the rest of flour + the chemical yeast + Salt, mix properly until you get a ball that doesn’t stick to the hands.

5-let +or rest-1 H, then make tiny balls in hand or applaud the dough on a work plan and cut it out.

6-fry at medium fire.
To test a frying oil so that it doesn’t burn, add at the beginning of the heating 1 Croquette, 1 doughnut… then let the gild.
Once Golden, your oil is ready to make a nice fry ❤❤❤❤
😍 subscribe to the page for more recipe

CREDIT: LES RECETTES DU MONDE

A) Ingredients:

– Flour 1 KG

– Sugar 100 gr

– Salt 1 Coffee Spoon

– Yeast (40 gr fresh or 20 gr dried)

– water 700 ml

– Frying Oil 1 L

Preparation:

1.- in a bowl put warm water + Yeast + a spoon of sugar: turn and then book.

2-in another large bowl mix flour + Sugar + Salt: turn then put in the mixture the water mixed with the yeast next..

3-beat until the mixture is elastic…..

4-Cover with a film paper or a clean fabric and let the dough rest until it double in volume.

5-heat up the oil.

6-soak your hands in water and take the donut dough and cut them in oil. The removed when they are golden.

Here are the #gbofloto are ready to be tasted!!!

🙂 from now on make your own doughnuts 

CREDIT: LES RECETTES DU MONDE

Share to the max

Proposed by “cooking without border”

Boil your potato with a little salt for a minimum of 30 minutes so they can be well cooked. Drain them and crush them with a fork or other kitchen utensils that can do the same job.

Add Butter, made milk or non-concentrated milk. Add the sugar according to your taste. Mix the dough very well in order to obtain a seamless dough.

Add the wheat flour to get a paste not too sticky let rest 15 to 20 minutes.

Draw the dough, farinez your hands and make the shape of a galette. Fry in very hot oil until they are golden.

Good appetite to you.

CREDIT: LES RECETTES DU MONDE

❤ for the dough, you will need:

1 ½ cup of all-purpose flour
1 egg beaten
½ coffee spoon of salt
½ coffee spoon of dry yeast
1 Coffee Spoon of sugar
50 ml of water or according to needs
2 Soup Spoon of oil
For the joke, you will need:

1 Box of tuna, or you can use any kind of cooked fish (Sardines,)
1 Onion, finely sliced
2 cloves of garlic, minced
1 Coffee Spoon of tomato paste or 1 Fresh Tomato (cut in dice)
1 small pepper, optional
Oil for the fry
2 to soup of water
Salt to taste
1 egg yellow or water
If you don’t have the tuna use a poison that you cook and remove the bones.

❤ make the dough:

Step 1: in a large bowl, add flour, sugar, yeast and salt. Then mix the whole thing up.

Step 2: add the egg to the flour mix and mix well. Then add a few drops of water when you’re still mixing.

Step 3: add the oil and knead the dough for a few minutes. The dough must be flexible and not dry at all.

Knead the dough for about 5 to 10 minutes non-stop, until it becomes smooth and elastic.

Then cover the dough with a towel or aluminium paper and let rest for about 30 minutes or 1 hour.

❤ make the joke:

Start by removing the oil from the tuna and keep that oil.

Now heat up a small pan and add the tuna oil to it.

Then add the onion and garlic. Blow up until the onion is tender.

Add Fish, tomato, salt, Pepper (optional) and 2 teaspoons of water. Let the mix cook for about 5 to 10 minutes.

Put it in a bowl and let it cool down completely.

👉 to finish:

Step 1: take a small amount of the dough (about the size of a lemon). Place it in a flat place and use a pastry roll to flatten the dough.

Step 2: add the mix of fish in the middle and brush the edges with the egg yellow or water. Close well with a fork.

You can if you want to cook the pastels for 30 minutes in the oven, but they are traditionally fried.

So, heat up the medium fire oil and fry them until each pastel is golden (15 minutes each).

Serve them immediately with pepper sauce if you want.

CREDIT: LES RECETTES DU MONDE

Ingredients:
Rognons,
poivrons,
Basil,
parsley,
pepper,
Ginger,
tomato,

garlic,
onion,
plantain banana,
drpoive,
of nut powder and cube.

Source: Mimosette

2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar

Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated

When cakes are cooled Sandwich then with strawberry jam . Decorate as desired

Enjoy 😊

Source: Margret Chibamu

Ingredients
3 eggs
1/3 cup sugar
2 tbsps milk flavor
1/2 cup flour
1/3 cup vegetable oil
1/2 tsp salt
1/2 tsp baking powder

METHOD
IN TWO BOWLS, SEPARATE EGG YOLKS FROM THE ALBUMEN( EGG WHITE)
TO THE YOLK( YELLOW PART) ADD IN YOUR SUGAR, MILK FLAVOR, SALT, VEG. OIL, AND STIR VERY WELL TO MIX.
GRADUALLY ADD IN UR SIFTED FLOUR UNTIL WELL MIXED, THEN ADD IN BAKING POWDER.
BEAT THE EGG WHITE ONLY UNTIL STIFF PEAK , FOLD THIS PROPERLY INTO THE YOLK BATTER .
GREASE YOUR CAKE PAN( PREFERABLY, 6″ PAN) . POUR IN THE BATTER TO THE PAN

PREHEAT YOUR OVEN @ 150°C FOR 10 MINS
BAKE @ 150°C FOR 35 MINS
( CHECK BAKING IN PROGRESSION AFTER THE FIRST TWENTY MINUTES)

Credit: Comrade GodHears Bestcfan