INGREDIENTS:
1 kg baby potatoes, halved
2 tablespoons butter, melted
3 tablespoons olive oil
Salt and pepper
Chives , finely chopped
1 tablespoon of wholegrain mustard

Honey Mustard Dressing:
30ml Dijon Mustard or dijonnaise
2 1/2 tablespoons of honey and mustard salad dressing
3 boiled eggs ,diced
Bacon ,diced
Chives

DIRECTIONS:
Place potatoes in a bowl. Add butter, olive oil, salt and pepper. Toss well to combine.
Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside.
Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
When potatoes are cooked, transfer to a bowl. Add boiled eggs,chives and bacon pour over Dressing and toss. Serve warm.

Credit: Cooking with Metjie