Ingredients:
2 cups samp and bean mix
Carrots
Sweet corn
Coriander
Salted butter
Whipping cream you can use double cream as well
Green beans
1 onion, chopped
1 green pepper, chopped
1 Tbsp. (15 ml) Rajah Mild & Spicy Curry Powder
1 Tbsp. (15 ml) Robertsons Steak & Chop Spice
Salt

Instructions:
Drain the samp and bean mix after soaking overnight and place in a large pot covered with water. Simmer slowly until nearly soft.
In a pot, fry the onion, carrots, halved green beans and sweet corn in butter until soft.Add the Rajah Mild & Spicy Curry Powder, salt and Robertsons Steak & Chop Spice and fry for 1 minute stirring continuously.Add the boiled samp and beans and whipping cream.Allow to simmer slowly until the whipping cream has evaporated, stirring occasionally.The samp and beans should have a nice creamy, soft texture.

Via: cooking with metjie