Ingredients:
15 ml cooking oil
6 chicken pieces
1 onion, finely chopped
½ green pepper, finely chopped
15 ml medium Rajah Curry Powder
1carrots, peeled and sliced
2 cups water
1 Chicken Stock Cube
1 butternut
2 Tbsp paprika
1 Tbsp wet masala
Green beans

Instructions

1. Heat oil in a medium size pot and fry the chicken pieces until well browned on all sides then remove from the pot and set aside.
2. Add the onion and green pepper and fry until soft.
3. Add the Rajah and paprika and fry for 1 minute, stirring constantly.
4. Add the carrots, water, stock cube and chicken to the pot. Bring to the boil then reduce the heat and allow to simmer covered for 25 minutes.
5. Add the green beans and butternut and simmer for a further 15 minutes or until the chicken is tender and butternut is cooked.
6. Add wet masala and tomato paste then allow to simmer until thickened.
7. Serve with rice or pap.

Via: Cooking with Metjie