If you’ve ever dined at Outback Steakhouse, chances are you’ve fallen in love with their scrumptious Alice Springs Chicken. This delightful dish boasts tender grilled chicken topped with sautéed mushrooms, crispy bacon, melted cheese, and a honey mustard sauce that perfectly complements its flavors. In this article, we will present the complete Outback Steakhouse Alice Springs Chicken recipe along with a comprehensive table sheet format of the ingredients. Prepare to tantalize your taste buds and impress your family and friends with this delectable homemade version.
| INGREDIENTS | QUANTITY |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces |
| Honey mustard sauce | 1/2 cup |
| Sliced mushrooms | 1 cup |
| Crispy cooked bacon | 8 slices |
| Colby Jack cheese | 1 cup |
| Cheddar cheese | 1 cup |
| Dijon mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley (optional) | For garnish |
Cooking Instructions
- Preheat your grill or stovetop pan over medium-high heat.
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- In a small bowl, mix the honey mustard sauce, Dijon mustard, and Worcestershire sauce.
- Brush the chicken breasts with the honey mustard mixture on both sides.
- Place the chicken on the grill or pan and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
- In a separate pan, sauté the sliced mushrooms with olive oil until they are tender and slightly browned.
- Once the chicken is cooked, remove it from the grill or pan and set aside.
- Preheat your broiler.
- On each chicken breast, layer a generous amount of sautéed mushrooms, followed by two slices of crispy bacon.
- Top the chicken with a mixture of Colby Jack and cheddar cheese.
- Place the chicken under the broiler for about 2 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired, and serve the OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN hot with your favorite side dishes.
Tips for a Perfect Outback Steakhouse Alice Springs Chicken
- For the honey mustard sauce, you can use store-bought or make your own by combining equal parts of honey and Dijon mustard.
- Marinating the chicken in the honey mustard mixture for a few hours before cooking will enhance its flavor.
- Use thinly sliced chicken breasts for faster and more even cooking.
- You can substitute the Colby Jack and cheddar cheese with your favorite cheese blend.
- To ensure the bacon is crispy, cook it separately in a pan until it reaches your desired crispiness.
FAQs
Q: Can I use different types of cheese for this recipe? A: Absolutely! While the combination of Colby Jack and cheddar cheese is traditional, you can experiment with other cheeses like Swiss, provolone, or even pepper jack for a unique twist.
Q: Can I grill the chicken outdoors instead of using a stovetop pan? A: Yes, grilling the chicken outdoors will infuse it with a smoky flavor that adds an extra layer of deliciousness to the dish.
Q: How can I make the honey mustard sauce spicier? A: If you prefer a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce to the honey mustard mixture.