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The holiday season is synonymous with delicious treats, and nothing says festive indulgence like Crockpot Christmas Crack. In this article, we’ll guide you through crafting this mouthwatering delight step by step. Get ready to elevate your holiday celebrations with a treat that’s easy to make and impossible to resist.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Unsalted Peanuts | 16 oz |
| Salted Peanuts | 16 oz |
| Semi-sweet Chocolate Chips | 1 Bag |
| Milk Chocolate Chips | 1 Bag |
| Peanut Butter Chips | 2 Bags |
| White Chocolate Bark or Wafers | 2 Packages |
Instructions:
- Prepare the Base:
- Place the unsalted and salted peanuts into the bottom of the slow cooker.
- Layering the Goodness:
- Cover the peanuts with the peanut butter chips.
- Add the semi-sweet and milk chocolate chips.
- Finishing Touch:
- Layer the white chocolate bark or wafers on top.
- Place the lid on the crockpot and cook on low for 1 hour.
- Stirring and Setting:
- Remove the lid, stir the mixture well, and place the lid back on to cook on low for an additional 30 minutes.
- Cluster Creation:
- Stir the mixture again and use a tablespoon to drop clusters onto pieces of parchment paper.
- Final Touch:
- Allow the candy clusters to harden and set for several hours.
- Serve immediately or store in an airtight container. Candies can also be frozen for future use.
Enjoy