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Welcome to the world of savory delights! In this article, we delve into the art of crafting the perfect TACO CROCK POT HASHBROWN CASSEROLE. Whether you’re a seasoned chef or a kitchen novice, this guide promises to unravel the secrets behind a dish that marries the flavors of tacos and the comfort of hashbrowns.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground beef | 1 lb |
| Garlic minced | – |
| Cheddar cheese soup | – |
| Frozen shredded hashbrowns | – |
| Shredded taco style cheese | 2 cups (divided) |
Instructions:
- Cook the Hamburger:
- In a skillet, cook 1 lb of ground beef with taco seasoning, minced garlic, and diced onion until the beef is browned.
- Combine Ingredients:
- In a bowl, mix the cooked hamburger with diced tomatoes and green chiles, cheddar cheese soup, sour cream, and half of the shredded taco style cheese.
- Add Hashbrowns:
- Incorporate the frozen shredded hashbrowns into the mixture, ensuring an even distribution.
- Transfer to Crock Pot:
- Place the combined ingredients into a crock pot.
- Cooking Time:
- Set the crock pot to high for 2 hours or low for 4 hours. Allow the flavors to meld together, creating a delicious casserole.
- Serve:
- Once cooked, serve the TACO CROCK POT HASHBROWN CASSEROLE hot, garnished with the remaining shredded taco style cheese.