Fried rice and creamy herb chicken Fried rice me chicken curry

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Fried rice recipe
Rice
Robot peppers
Rama original
Crushed garlic
Mushrooms
Bacon bits
Aromat
Mixed herbs

Method
Cook your rice the normal way then put it aside, in a separate pan put in rama crcrushed garlic and add robot peppers, mixed herbs and aromat cook them for 5 minutes we don’t want them to loose colours then pour them in your rice and mix well, on that same pan put in ur bacon bits fry them until they are cooked add them in ur rice, fry your mushrooms in a clean pan using rama original for 3minutes and add them in ur rice then sprinkle with dried parsley

Creamy herb chicken (I googled le recipe)
Ingredients
1-1/2 teaspoons dried thyme
1-1/2 teaspoons dried oregano
1 teaspoon dried sage leaves
1 teaspoon garlic powder
1 teaspoon coarse salt
Freshly ground pepper to taste
1 Whole Chicken
3/4 cup garlic and herb spreadable cheese
1 tablespoon olive oil

Instructions

Heat oven to 230degrees. Mix thyme, oregano, sage, garlic powder, salt, and pepper in small bowl. Place chicken in shallow roasting pan. Tuck wings under and tie legs together with kitchen twine. Loosen skin around breast with wooden spoon. Carefully spread soft cheese over meat under skin, then smooth skin back into place. Rub chicken with oil; sprinkle with herb mixture.

Roast chicken 1-1/4 to 1-1/2 hours or until juices run clear.

Credit: MakaBhoyo’s Home Recipe

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