Ingredients
1can of Koo beans
1can of red kidney beans
3grated carrots
1medium onion
4sliced baby marrows
1tablespoon of Paprika
Salt to taste
2 teaspoon of curyy
2tablespoon of cooking oil

Saute your onion, put in your baby marrows, followed by carrots, saute them until ready and after put in your spices and your Koo beans and drained red kidney beans, and let it simmer on low heat and walla

Credit: KM Cooking Obsession