1 1/2 cup flour
1 cup milk
2 TBS butter
1 cup sugar
1 egg
1 TBS vinegar
1/2 tsp baking soda
1/2 tsp baking powder 
1 TBS jam
1 TBS finely grated lemon rind
2 tbs lemon curd

Beat butter and sugar together add egg vinegar lemon curd and rind jam and milk

Mix the dry ingredients together mix with the wet ingredients pour in a greased pan and bake for 30 mins at 160

sauce
1 cup sugar 
1 cup heavy cream 
1 tsp vanilla essence
4 TBS lemon curd

Mix everything together in a pan bring to a simmer and pour over the pudding.

Credit: Yummy Goodies-Zanele Nkosi

Ingredients

2 cups all purpose flour
1 tsp baking powder
1 cup canola oil 
3 eggs
50 ml milk
1 tsp vanilla extract
3/4 cup granulated sugar
6pcs strawberries, slice
4 tbsp strawberry jam.

Procedure

Preheat oven 180 *F butter nonstick muffin pan or line paper liners.

In a large bowl combine and sift all purpose flour, baking powder and salt. Set aside

In a separate bowl whisk together sugar, oil, vanilla extract, milk and eggs. Pour over dry ingredients and stir until moistened. Fold the slice strawberries and strawberry jam.

Spoon enough batter into prepared muffin pan to fill cups just under half full. Bake for 25 to 30 minutes or toothpick comes out clean . Let cool in pan for 5minutes. Transfer to rack and cool completely.

Make a twist and it become new recipe our own new experiment recipes. Soft and spongy muffins for breakfast and snack.Try this and let us know what you think.

Credit: Foodbook Recipes

Ingredients

10pcs medium size strawberries, hulled
1 apple, cored
1 Asian pear, cored
2/3 cup vanilla fat-free yogurt
1/4 cup fat-free milk
2 tsp white sugar 
Ice cubes
Add all ingredients

Directions

Place the ice, asian pear, apple, strawberries, sugar, milk and yogurt into a blender. Blend until smooth. Serve immediately and enjoy ❤️

Information

Strawberry – excellent source of folate, enough vitamin C, fibre, and anti oxidants.

Apple – good for diabetics and blood sugar regulation, Aids weight loss, smoother digestion, relieve constipation and diarrhoea, reduce cholesterol.

Asian pear benefits for our body- fiber, potassium, vitamin C and more.

Fruits have many health benefits that help prevent complications like heat stroke, high blood pressure, cancer heart disorder and diabetes They effectively fight skin disorder and promote healthy hair growth. It always suggested to eat fresh and ripe fruits to get the maximum benefits from them.

Credit: Foodbook Recipes

• 1 kg Stewing beef
• 4 Small Potatoes, quartered
• 3 Medium Carrots, cut into thick rings
• 1/2 punnet green beans
• 1 chicken stock cube
• 500ml boiling water
• 1 tsp salt
• 3 large garlic cloves, finely chopped
• 1 small red onion, cut into thick rings
• 2 large tomatoes, chopped
• 1/4 large green pepper, chopped
• 3 tbsp Tomato sauce
• 2tbsp Vinegar
• 1/2 tsp Ground black pepper
• 2 tbsp pure vegetable oil/ olive oil

There’s nothing as perfect, as comforting, as warming and as filling as having this hearty beef and vegetable stew on a cold winter’s night or afternoon for that matter. The flavours in this dish married so well and complimented each other in a manner you savour in every bite. It’s a rustic dish which everybody enjoyed all the more. You can serve this with anything really from sadza to rice to pasta or even have it with some rolls if you wish!

Resources/Equipment You Will Need

• Good sized pot
• Measuring jug
• Wooden spoon
• Chopping board
• Sharp knife
• Teaspoon
• Tablespoon

Quick Instructions

1. Get the ingredients you’re going to use ready. These include 1 kg Stewing beef; 4 Small Potatoes, quartered; 3 Medium Carrots, cut into thick rings; 1/2 punnet green beans; 1 chicken stock cube; 500ml boiling water;
   1 tsp salt;  3 large garlic cloves, finely chopped; 1 small red onion, cut into thick rings; 2 large tomatoes, chopped; 1/4 large green pepper, chopped; 3 tbsp Tomato sauce; 2tbsp Vinegar; 1/2 tsp Ground black pepper and 2 tbsp pure vegetable oil/ olive oil.
2. Heat oil in pot. Add your beef, season with salt, freshly ground black pepper and fry until it is browned. Add the onions and garlic. Fry for about 2 minutes then add the tomatoes. Fry for a further 3-4 min or until the tomatoes are cooked.
3. Dissolve the stock cube in the boiling water. Give a quick stir until it’s completely dissolved. Pour this water into the pot. Close pot, reduce heat and allow for a gentle simmer until the beef is tender and cooked through.
4. Add you potatoes, carrots and green beans. Mix until evenly incorporated in the pot. Add tomato sauce and vinegar. Replace the lid once again and simmer for a further 20 or so minutes or until the vegetables are tender and cooked through.
5. Your rustic, hearty beef and vegetable stew is ready.

Credit: zimbokitchen

Ingredients

• 3/4 cup butter, softened
• 3/4 cup peanut butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 2 teaspoons salt
• 1/2 cup peanut butter, or as needed

Method

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Step 2

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

Step 3

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Credit: worldcookingrecipes

Sift 3 cups of flour wth 3 tsps bakin powder…switch on oven at 180d….cream 250g fat wth sugar of ur choice,added only 2 eggs,flour then sme essence and milk..the,mixture shud nt be too hard or too soft…bake until brown…serve wth milk juice or tea.

Credit: Chocho Mubanga Chef

Ingredients:

125g stork to bake
2 eggs
1tsp lemon essence
3 tsp baking powder
180ml milk
2 and 1/2 cups four
1 cup castor sugar
Pinch if salt

Method
Cream sugar and margarine until it is cream then add one egg at a time mix well then sift flour and baking powder together with salt mix well then alternatively add milk and bake for 25 minutes or until they are golden brown.

Credit: MakaBhoyo’s Home Recipes

Ingredients 
1 packet of moirs chocolate instant pudding 
450ml cold milk
Sponge cake of your choice/buscuits
Ultramel
Mint leave(optional)

Method
Using an eletric beater mix instant powder and milk beat until it is stiff then set aside and put ur cakes in ur prepared glasses and put pudding in to make another layer then add ultramel then garnish with fruits of ur choice let it sit in the fridge for 30minutes and serve.

Credit: MakaBhoyo’s Home Recipes

Ingredients
250g stork to bake margarine 
250ml oil (angdidekile ningabuzi)
6 cups flour
7 tsp baking powder( angididekile)
6 eggs
2 cups castor sugar
2tsp vanilla essence
2 cups milk

Method
Mix sugar and margarine until pale and creamy then add oil and one egg at a time adding vanilla essence same time , then mix well until it is light and fluffy then add milk and lasly add flour and baking powder using ur ice cream scoop pour one scoop into ur prepared muffin pans and bake at 180degrees for 25minutes voila enjoy.

Credit: MakaBhoyo’s Home Recipes