125g margarine 160 ml castor sugar 2 eggs 30 ml milk 1 and 1/4 cup flour 2tsp baking powder Few drops red food coloring
For coating Coconut Icing sugar Milk
For buttercream 250g wooden spoon white margarine 4 cups icing sugar Few drops of milk
Fresh cream I use bakels fressh cream u just whisk it until soft peaks foam then sandwhich ur cakes
Method Shaya imargarine noshukela kuze kube creamy add one egg at a time bese ufaka ifood coloring and mix well. Bese ufaka uflour no baking powder and a pinch of salt alternately add milk
Bese wenza AMA bhola ngesandla kube engathi uyagcindezela kodwa kungab iybaca faka in a preheated oven of 180 bake for 15 to 20 minutes
Bese uthatha icing sugar ufake ubisi ne foood coloring kungabi manzi ukuze kunamathele kahle ekhekheni masu deeper. Uthathe ifood coloring udaye ucooconut. Bese uthatha amakhekhe mase pholile dip them Ku mixture ye icing sugar bese ubhuquzisa Ku coconut
English version Method Cream butter and castor sugar together add eggs one at a time, beating well after each addition add essence. Sift flour, pinch of salt baking powder add to the egg mixture alternately add milk and mix until smooth. Make equal balls with your hands and put them on a flat baking tray and press and bake for 15 minutes
For coating Pour in icing sugar and milk it must not be runny and add coloring and mix well put aside. In a separate bowl pour in coconut and rub coloring in your coconut to make pink coconut then deep in your cooled snowballs in the icing mixture and coat with coconut
Sift together dry ingredients.Mix together wet ingredients and incorporate into dry. Stir until smooth.Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.Remove and drain.Roll in cinnamon sugar while still warm and serve.
Sometimes, the easiest way to the heart of a man is his stomach! My secret is romantic cookies! Check out these lovely cookies, you’ll love’em!
1 box of strawberry cake mix.1 tsp of baking powder.2 eggs.⅓ cup of vegetable oil.½ tsp of vanilla extract.2 cups of milk chocolate chips.Chocolate hearts.Valentine sprinkles.
Mix together the cake mix, eggs, baking powder, vegetable oil and vanilla in a large mixing bowl and mix using an electric mixer on medium speed until well combined.Mix in the milk chocolate chips.Drop 1 inch balls onto a baking sheet lined with parchment paper, you can use a tablespoon or a cookie scoop.In a preheated oven to 350° bake for 10 minutes.Let cool in the baking sheet for 5 minutes then sprinkle the valentine sprinkles on top.Let cool on a wire rack completely then place a chocolate heart on top of the cookies.Voila!Easy, peasy and lovely! This strawberry chocolate chip sweetheart cookies are from the top of the list! They’re super delicious and they look awesome! You’ll thank me later.
Ingredients 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 8 ounces cream cheese, softened 1 teaspoon vanilla 1 large egg 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups semi-sweet chocolate chips Directions Preheat oven to 350°F. With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix. Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much! Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula. Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though! Bake in your oven for 9-11 minutes, I do mine for 10. Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge! Since they have cream cheese in them you don’t want them to spoil! These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.
This is the ONLY brownie recipe you will EVER need!!!!
INGREDIENTS: 1 cup butter 1/2 cup cocoa 2 cup flour ( use self rising flour) 2 cup sugar 4 eggs 4 tsp vanilla 1 c chopped nuts (optional) Mix all ingredients together and Pour in 9×13 pan, bake 20-25 mins on 350. Check at 20 mins If you want to Icing your brownies, I added a recipe for them. Icing 1/4 cup softened butter ¼ cup can milk (regular milk is fine)(evaporated milk) 1/4 cup cocoa 3 cup powdered sugar dash salt Mix all together & frost as desired.
Cream butter and sugar.Add eggs. Mix dry ingredients and add to the egg mixture Add vanilla and bananas
Bake @180 for 1 hr
2 cups white flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 egg, slightly beaten 1 cup milk 1/4 cup melted butter PREPARATION Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes