Category Archives: Desert

Snowballs

125g margarine
160 ml castor sugar
2 eggs
30 ml milk
1 and 1/4 cup flour
2tsp baking powder
Few drops red food coloring

For coating
Coconut
Icing sugar
Milk

For buttercream
250g wooden spoon white margarine
4 cups icing sugar
Few drops of milk

Fresh cream 
I use bakels fressh cream u just whisk it until soft peaks foam then sandwhich ur cakes

Method
Shaya imargarine noshukela kuze kube creamy add one egg at a time bese ufaka ifood coloring and mix well. Bese ufaka uflour no baking powder and a pinch of salt alternately add milk

Bese wenza AMA bhola ngesandla kube engathi uyagcindezela kodwa kungab iybaca faka in a preheated oven of 180 bake for 15 to 20 minutes

Bese uthatha icing sugar ufake ubisi ne foood coloring kungabi manzi ukuze kunamathele kahle ekhekheni masu deeper. Uthathe ifood coloring udaye ucooconut. Bese uthatha amakhekhe mase pholile dip them Ku mixture ye icing sugar bese ubhuquzisa Ku coconut

English version 
Method
Cream butter and castor sugar together add eggs one at a time, beating well after each addition add essence. Sift flour, pinch of salt baking powder add to the egg mixture alternately add milk and mix until smooth. Make equal balls with your hands and put them on a flat baking tray and press and bake for 15 minutes

For coating
Pour in icing sugar and milk it must not be runny and add coloring and mix well put aside. In a separate bowl pour in coconut and rub coloring in your coconut to make pink coconut then deep in your cooled snowballs in the icing mixture and coat with coconut

Hope It is clear.

Credit: Slungile Maka Bhoyo Mbatha

Drop Doughnuts

INGREDIENTS:

2 cups sifted flour1⁄3 cup sugar3 teaspoons baking powder1⁄2 teaspoon salt1 egg, slightly beaten3⁄4 cup milk3 tablespoons oiladditional oil (for frying)

DIRECTIONS:

Sift together dry ingredients.Mix together wet ingredients and incorporate into dry. Stir until smooth.Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.Remove and drain.Roll in cinnamon sugar while still warm and serve.

Credit: susanrecipe.com

Strawberry Chocolate Chip Sweetheart Cookies

Sometimes, the easiest way to the heart of a man is his stomach! My secret is romantic cookies! Check out these lovely cookies, you’ll love’em!

You’ll Need:

1 box of strawberry cake mix.1 tsp of baking powder.2 eggs.⅓ cup of vegetable oil.½ tsp of vanilla extract.2 cups of milk chocolate chips.Chocolate hearts.Valentine sprinkles.

How to:

Mix together the cake mix, eggs, baking powder, vegetable oil and vanilla in a large mixing bowl and mix using an electric mixer on medium speed until well combined.Mix in the milk chocolate chips.Drop 1 inch balls onto a baking sheet lined with parchment paper, you can use a tablespoon or a cookie scoop.In a preheated oven to 350° bake for 10 minutes.Let cool in the baking sheet for 5 minutes then sprinkle the valentine sprinkles on top.Let cool on a wire rack completely then place a chocolate heart on top of the cookies.Voila!Easy, peasy and lovely! This strawberry chocolate chip sweetheart cookies are from the top of the list! They’re super delicious and they look awesome! You’ll thank me later.

Credit: susanrecipe.com

Chocolate Chip Cheesecake Cookies

Ingredients
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla
1 large egg
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Directions
Preheat oven to 350°F.
With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though!
Bake in your oven for 9-11 minutes, I do mine for 10.
Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
Since they have cream cheese in them you don’t want them to spoil!
These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.

Credit: susanrecipe.com

LUNCHROOM LADY BROWNIES

This is the ONLY brownie recipe you will EVER need!!!!

INGREDIENTS:
1 cup butter
1/2 cup cocoa
2 cup flour ( use self rising flour)
2 cup sugar
4 eggs
4 tsp vanilla
1 c chopped nuts (optional)
Mix all ingredients together and
Pour in 9×13 pan, bake 20-25 mins on 350.
Check at 20 mins
If you want to Icing your brownies, I added a recipe for them.
Icing
1/4 cup softened butter
¼ cup can milk (regular milk is fine)(evaporated milk)
1/4 cup cocoa
3 cup powdered sugar
dash salt
Mix all together & frost as desired.

Via: susanrecipe.com

Banana loaf,amasi scones and muffins

Banana bread
125ml soft butter
2 eggs
1ml baking soda
3ml salt
2-3 bananas
5ml vanilla
175ml sugar
450ml cake flour
13ml baking powder
50ml milk

Cream butter and sugar.Add eggs.
Mix dry ingredients and add to the egg mixture
Add vanilla and bananas

Bake @180 for 1 hr

Muffins

2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter
PREPARATION
Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes

Credit: Rachy Kays

best ever Banana Muffins

Ingredients
250g (2 cups) Self Raising flour
1 tsp bicarb
100g (1/2cup) brown sugar
2 large eggs
60ml (1/4 cup) milk
90 ml (1/3cup+2 teaspoons) vegetable oil
3 mashed ripe bananas

Method
Mix flour, bicarbonate of soda, sugar, beaten eggs, milk and oil. Stir in mashed bananas. If you like you can add mixed nuts, walnuts or raisins

Preheat oven to 200 degrees (10-20 mind) before putting muffins in the oven. Bake for 25-30 minutes till golden brown or use a toothpick to check if they are cooked inside.

TIP:- It’s bicarbonate of soda you need. No Baking powder. Brown sugar will give that nice golden brown color. You can use white sugar but they won’t come out as good as when you use brown sugar.

Happy Cooking ladies😊😊😃

CREDIT: MAMA JACKIE’S KITCHEN