1 1/2 cup flour
1 cup milk
2 TBS butter
1 cup sugar
1 egg
1 TBS vinegar
1/2 tsp baking soda
1/2 tsp baking powder 
1 TBS jam
1 TBS finely grated lemon rind
2 tbs lemon curd

Beat butter and sugar together add egg vinegar lemon curd and rind jam and milk

Mix the dry ingredients together mix with the wet ingredients pour in a greased pan and bake for 30 mins at 160

sauce
1 cup sugar 
1 cup heavy cream 
1 tsp vanilla essence
4 TBS lemon curd

Mix everything together in a pan bring to a simmer and pour over the pudding.

Credit: Yummy Goodies-Zanele Nkosi