Ingredients:

125g stork to bake
2 eggs
1tsp lemon essence
3 tsp baking powder
180ml milk
2 and 1/2 cups four
1 cup castor sugar
Pinch if salt

Method
Cream sugar and margarine until it is cream then add one egg at a time mix well then sift flour and baking powder together with salt mix well then alternatively add milk and bake for 25 minutes or until they are golden brown.

Credit: MakaBhoyo’s Home Recipes