NB:refrigerate over night

THREE BEAN SALAD

Ingredients :
Green beans
1 diced red onion
Half red pepper thinly sliced
Half yellow pepper thinly sliced
410g red kidney beans
410g butter beans in brine
Half a cup diced celery
1/2 cup cider vinegar
1/4 cup olive oil
1 tablespoon honey
30ml wholegrain mustard
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder (optional)
1/4 teaspoon ground cayenne pepper
Fresh Parsley

Instructions :
Boil green beans and put them aside to cool
In a bowl, gently mix the butter beans, kidney beans, green beans, yellow pepper, red pepper red onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, Fresh Parsley and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate over night.

Credit: Cooking with Metjie