DINNER TIME
POTJIEKOS RECIPE (You need 3 legged black pot for this recipe)

INGREDIENTS:
Olive oil
Bay leaves
Beef 1 kg
2 Onions, chopped
baby Potatoes
Green pepper
Red pepper
Carrots
Sweet corn
30ml Garlic
Salt
Black Pepper
Tomato paste
Rajah masala
Paprika

INSTRUCTIONS:
Place the iron pot on the fire and heat the oil.
Add the onions and fry until soft
Add the meat and paprika ,raja Masala, garlic , salt and black pepper.
When the meat is brown, add water and the bay leaves.
Put the lid on and gently simmer for approx an 1 hour.
Add the potatoes ,sweet corn and the carrots first and cook for about 30-40 minutes before adding the red pepper and the green pepper
Taste and add tomato paste and wait for few minutes before you remove the pot from fire.

Credit: Cooking with Metjie