Ujeqe (steam bread) recipe
10 cups flour
2 sachet dry yeast
Warm water
250 ml sugar
60ml salt
Grated carrots 
Dried parsley
Oil

Method
Wash ur hands then Put all ur dry ingredients in a bowl then pour warm water and oil and knead your dough until ur hands are clean then let it rise in a warm place shove back for 3 to 4 times then put spray and cook in ur enamel or coffee mugs make small balls and put them in ur mugs then put in ur pot with boiling water and cook for 20 minutes.

Credit: Slungile Maka Bhoyo Mbatha