125g margarine
160 ml castor sugar
2 eggs
30 ml milk
1 and 1/4 cup flour
2tsp baking powder
Few drops red food coloring

For coating
Coconut
Icing sugar
Milk

For buttercream
250g wooden spoon white margarine
4 cups icing sugar
Few drops of milk

Fresh cream 
I use bakels fressh cream u just whisk it until soft peaks foam then sandwhich ur cakes

Method
Shaya imargarine noshukela kuze kube creamy add one egg at a time bese ufaka ifood coloring and mix well. Bese ufaka uflour no baking powder and a pinch of salt alternately add milk

Bese wenza AMA bhola ngesandla kube engathi uyagcindezela kodwa kungab iybaca faka in a preheated oven of 180 bake for 15 to 20 minutes

Bese uthatha icing sugar ufake ubisi ne foood coloring kungabi manzi ukuze kunamathele kahle ekhekheni masu deeper. Uthathe ifood coloring udaye ucooconut. Bese uthatha amakhekhe mase pholile dip them Ku mixture ye icing sugar bese ubhuquzisa Ku coconut

English version 
Method
Cream butter and castor sugar together add eggs one at a time, beating well after each addition add essence. Sift flour, pinch of salt baking powder add to the egg mixture alternately add milk and mix until smooth. Make equal balls with your hands and put them on a flat baking tray and press and bake for 15 minutes

For coating
Pour in icing sugar and milk it must not be runny and add coloring and mix well put aside. In a separate bowl pour in coconut and rub coloring in your coconut to make pink coconut then deep in your cooled snowballs in the icing mixture and coat with coconut

Hope It is clear.

Credit: Slungile Maka Bhoyo Mbatha