100g butter or margarine.
125ml golden syrup.
2tsp baking soda.
2,5 cups flour.
1tsp cream of tartar.
2,5 tsp ground ginger.
Pinch of salt .
2 eggs .
2tsps Brown sugar.
Melt butter and syrup.
Set aside to cool. Add eggs and sugar. Add all ingredients cover and refrigerated for 1hr. Rolled and shape with fork or any shape you like. Bake for 12m at 180¤ c. Enjoy with ginger drink or gemmere.
Credit: Leratong Maggy Tsolo
Credit: Lele TheChef
Ingredients
2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
How to make it
Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!
Credit: susanrecipe.com
Ingredients
Enough for 8 burgers1/4 cup Miracle Whip1/4 cup mayonnaise2 tbsp French salad dressing1/2 tbsp sweet pickle relish1 1/2 tbsp dill pickle relish1 tsp sugar1 tsp dried, minced onion1 tsp white vinegar1 tsp ketchuppinch of salt
Directions
In a microwave safe bowl mix all the ingredients very wellHeat sauce in the microwave for 15 seconds – stir againCover and place in the fridge for 1 hour before useThis sauce can stay in the fridge for a few weeks.
Credit: susanrecipe.com
Ingredients
Dough Ingredients:3¼ cups flour2 tsp instant yeast¼ cup white sugar½ teaspoon salt1 egg¼ cup water¾ cup milk⅓ cup butter, softenedFilling Ingredients:21 ounce can Lucky Leaf Strawberry Pie Filling2 teaspoons cinnamon½ teaspoon sugarLemon Cream Cheese Frosting:4 ounce cream cheese, softened3 Tablespoons butter, softened1 cup powdered sugar¼ cup half and half2 teaspoons lemon juice1 Tablespoon lemon zest (one lemon)1 teaspoon vanillaAdvertisement
Instructions:
To make the dough: In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat. Let stand until luke warm temperature.In a large mixing bowl whisk together 2¼ cups flour, yeast, sugar, and salt. Add to the stand mixer with dough hook attached. (You can also make this by hand, just knead until smooth once all of the ingredients are added.) Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and 1 cup of flour until the dough starts to form and become smooth. Let the dough rest for 10 minutes.On a lightly floured surface, roll the dough into a large 9×15 square. About ¼-1/2 inch thick. Spread strawberry pie filling evenly on top of the dough. In a small bowl combine the cinnamon and sugar and sprinkle on top of the strawberry filling. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9×13 inch pan and cover with a damp cloth and let rise for 30 minutes.Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on the tops.To make the glaze: Beat together the cream cheese, butter, and powdered sugar until smooth. Add the half and half, vanilla, lemon juice and lemon zest until combined. Frost over warm cinnamon rolls and enjoy!
Credit: Copy Me That
1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oilFor the coating2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme1 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon celery salt
Directions:
Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess
Credit: Free Restaurant Recipes
1 can (28 Ounce) Whole Tomatoes With Juice2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)1/4 cup Chopped Onion1 clove Garlic, Minced1 whole Jalapeno, Quartered And Sliced Thin1/4 teaspoon Sugar1/4 teaspoon Salt1/4 teaspoon Ground Cumin1/2 cup Cilantro (more To Taste!)1/2 whole Lime
JuiceNote: this is a very large batch.Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Credit: susanrecipe.com
Credit: Susanrecipe.com
IngredientsJust mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc.
Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.Yes we still need carbs in our diet even when we are trying to lose weight so this is a great way to stick with portion control!!!How to Make ItAlso remember there are varying sizes in muffin pans so you can choose the serving size!! Using mini muffin tins you can turn this into a healthy alternative to chips or wedges too. You still get the soft potato centre with the crunch on the outside without all the fat!!!
Credit: susanrecipe.com
2 cups of flour1 1/2 tsp baking soda1/2 tsp salt1 cup of sugar (I used a little less)1/4 cup oil (I used vegetable)4 ripe bananas, mashed1/4 cup water1 tsp vanilla
How to make it
Preheat oven to 350 degrees F. Lightly grease a 9 in square baking pan.In a small bowl, combine the flour, baking soda and salt. In another bowl whisk together the sugar, oil and then add the bananas. Add water and vanilla, stirring to combine.Add the flour mixture and mix together just until wet.Bake for 45 to 50minutes or until a toothpick inserted in center comes out clean.
Credit: susanrecipe.com