Homemade salsa – salsa ranks #1 in America


1 can (28 Ounce) Whole Tomatoes With Juice2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)1/4 cup Chopped Onion1 clove Garlic, Minced1 whole Jalapeno, Quartered And Sliced Thin1/4 teaspoon Sugar1/4 teaspoon Salt1/4 teaspoon Ground Cumin1/2 cup Cilantro (more To Taste!)1/2 whole Lime

JuiceNote: this is a very large batch.Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

Credit: susanrecipe.com

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