Eggless scones



5cups of all purpose flour

5 teaspoon of baking powder

1cup of fresh milk more of needed

1teaspoon of vanilla essence

150 ml of icing sugar you can use normal sugar and add more if you want

250g salted butter


Preheat the oven to 180 Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar Make a well in the centre of the mix and pour in the milk. Mix using spatula until the mixture is even and the dough comes together.(please don’t over mix ur dough) Turn out onto a floured surface and shape into your desired shape and Transfer to the greased baking pan Brush all over with milk andBake for 15 minutes until golden and cooked through

Credit: KM Cooking Obsession

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