Ingredients

4 over ripe bananas, peeled
1/4 cup vegetable oil
1/4 cup milk
1 large egg
1 tsp vanilla extract
1 3/4 cup flour ( we used whole wheat flour) 
3/4 cup packed light brown sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
11.5 ounce bag chocolate chips

Directions

Preheat oven to 350 F*

In a large mixing bowl, mash bananas well. Add oil, milk, egg and vanilla. Stir until blended.

Add brown sugar, flour, baking soda, salt and cinnamon and stir until uniform. Fold in half of the chocolate chips.

Pour mixture into the prepared baking dish. Sprinkle remaining chocolate chips on top.

Bake for 25 minutes or until golden brown and toothpick inserted in the middle comes out clean.

Cool completely and cut into square.

Banana Chocolate Chips Bars is perfect for a snack, but we like also to eat them for breakfast. They’re full of bananas and we used whole wheat flour to make them more filling. Delicious and tasty that your family will love it.

Credit: Foodbook Recipes