May 7, 2021

Fruit cocktail muffins



2 eggs
1 3/4 cup sugar
2 1/4 cup flour
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
15 oz fruit cocktail


Preheat oven to 350 *F
Drain the juice from the can of fruit cocktail into a small bowl. Save
Using a large bowl, beat the eggs
Add flour, salt, cinnamon, baking soda and juice from the fruit cocktail. Beat until smooth.
Fold in the fruit cocktail.
Pour into muffin tins and bake for 20 minutes or tooth pick inserted should come out clean when muffins completely baked.

Easy muffins recipe is the perfect coffee cake for breakfast. This old fashioned recipe is good way to use up canned fruit cocktail.

Credit: Foodbook Recipes

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