Ingredients
10 Pieces of Chicken
2 Tablespoons Turkish Summac
1 Tbs Paprika Powder
4 Cloves Garlic finely grated
4 Serrano Chillies or any finely chopped
1 Tsp Cayenne Pepper
2 Tbs Red Balsamic Vinegar
2 Tbs Sugar
2 Tsp Salt
1 Tbs Tomato Paste
3 Tbs Olive oil
Method

1. Wash and pat the chicken dry with paper towels. Leave in the fridge.
2. Mix all the ingredients except the cooking oil.
3. Marinade the chicken for 1 hour or overnight covered.
4. After 1 hour preheat the oven to 200 degrees celsius and place the chicken on a roasting pan then drizzle with olive oil or any oil you’re using.
   roast the chicken for 30 minute
5. After 30 minutes put the oven on grill for 5 minutes and serve.

Credit: Pumlas Food

Ingredients
500g pure salted butter
1 cup icing sugar
1 cup corn flour
3 cups flour

Method
Cream bu tter until it is fluffy and white.
Add icing sugar bit by bit
Add your cornflour and make a soft dough.
Cover the dough with cling wrap and refrigerate for 20min.
Sprinkle a little flour on your work surface.
Roll the dough but don’t make it too thick or too thin.
I cut with a knife and put in the fridge again for 10min
Then bake for 7/8 minutes or until they are nice and brown at 180°
ENJOY.

Source: Mia Andani Sibanda

Ingredients
500g Rama,
2 cups white sugar,
3tbsp oil,
3 large eggs,
1tbsp caramel essence,
3tbsp milk,
6 cups flour,
4tsp baking powder,
3/4 coconut,
3 heaped tbsp custard powder.
Cherries for decor.

METHOD:
combine soft margarine and sugar well, add oil, add eggs one at the time and mix thoroughly, add milk and essence, sift your flour and baking powder into the mixture, add coconut and custard, mix it well with hand until it forms a soft dough. Cut your cherries into desired pieces.
I used a RUSSELL HOBBS biscuit maker with a star shaper and baked at 170°C.
MADE WITH LOVE…hope you’ll enjoy them.

Credit: Ladyk Lisa

Pototoes served with pan fried chicken mushrooms,broccoli mixed with sweet red pepper.

Potatoes recipe

heat oil in asaucepan add potatoes season with salt, turmeric and cayenne pepper fry few mins add onions then tomatoes , let it simmer on low heat

Chicken
Pre boil with spices of your choice the pan fry.

Source: Margret Chibamu

When you have some left over boiled sweet potatoes
Or you just want to try something different,
This caramelized onions sweet potatoes should be your next try in the kitchen

You will need boiled but firm sweet potatoe
Two or three big sized onions cut if you love onions use more
3 table spoons soy sauce
1 tea spoon of sugar A TEA SPOON JUST TO SWEATEN THE ONIONS musinipee sugar lessons
Oil for caramelizing the onions just abit like a table spoon, but this will depend with how much you are making

Heat oil in a pan, make sure its big enough
Add your onions and take your time to let them cook well ,watch out they dont turn black if you love onions ongeza to your taste ..
Keep turning till they all cook and you are soft almost turning brown ,
Add sugar this is just for sweatening the onions ,gives it a kick when mixed with soy sauce
Then add soy sauce
Give it about 3 mins then add your diced sweet potatoes…
Turn well, then let it cook for about 5 mins, as you gently turn. And if you like a little heat, add some pepper flakes too
Then serve with your fevorite sauce or tea
Happy weekend people.

Credit: Brechy Kiki

Recipe

Ingredients
8 Chicken Pieces
2 Tbs Cajun Chicken Seasoning
1 Large Onion diced
1 Large Green Pepper sliced
1 Large Red Pepper sliced
4 Cloves Garlic chopped
1 Tap Cumin powder
1 Tsp Paprika powder
1 Tsp White Pepper
1 Cup Frozen Peas
1 Cup Olives pitted
1/2 Cup Tomato Sauce
2 Chicken Stock Cubes
1 Liter Warm Water

Method

1. Season the chicken well with cajun season and a a sprinkle of salt cover and place in the fridge for 1 hr or over night.
2. Chop all all the onion, and peppers then put aside and measure out all all your spices, cumin,paprika,black pepper.
3. After 1 hour place a big pan on high heat when the oil is hoy brown the chicken for only 3 minutes on each side. Remove the meat from the pan and keep aside covered.
4. In the same pan drop the onion and peppers saute for 2 minutes.
5. While the onion are cooking quickly rinse the rice under running water until the water runs clear and all the white colour is gone then add the rice along with the garlic back into the pan.
6. Mix the stock cubes and warm water until dissolved. Add the stock to the rice along with the tomato sauce, white pepper, peas and olives. Stir the mixture making the chicken is areanged on top of the rice then cook uncovered in a preheated oven at 180 degrees celcius for 30 minutes.

Credit: Pumlas Food

Marinade: Tomato sauce, BBQ Sauce, chicken spice, paprika, salt and pepper. Mix everything together and marinade the wings for 4hours

Put the wings in the oven and cook for 45 to and hour

Potato salad- Boil potatoes for 15 minutes, drain the water and keep aside. Fey bacon until crispy, put aside.
When the potatoes have cooled, add bbq spice, salt, gingef and garlic and oil and toss the potatoes. Roast the potatoes until golden brown. In another bowl, add mayonaise, bbq sauce, a bit of water and salt and pepper to taste. Add the mixture to the potatoes. Add bacon, and spring onion.

Credit: Portia’s Catering

Ingredients
1kg Chicken Livers cleaned
1Large Onion finely chopped
250g Button Mushroom finely chopped
3 Fat Cloves of Garlic
2 Tsp Fresh Thyme chopped
1 Large Red Chillis finely chopped
1Tbs Paprika powder
2 Tsp Chicken Spice
1 Can Chopped Tomatoes
1/4 Cup Water
2 Tbs Sriracha Sauce
2 Tbs Sweet Chilli Sauce

Method

1. Fry the livers in a little hot oil about 1 minute each side then keep aside covered.
2. In the same pan add a little more oil the add paprika and chicken spice, onions and mushrooms cook and stir every now and again until soft about 5 minutes then add garlic, thyme and chillis.
3. Cook for another minute or so then add tomatoes and water. Simmer for 10 minutes.
4. After 10 minutes add the sriracha and sweet chilli sauce and the livers. Simmer for another 3 minutes the. serve garnished with chopped parsley.

Credit: Pumlas Food

Ingredients
500g Spaghetti Asian Noodles
500g Chuck Steak cut into strips
1 Large Onion
2 Medium
1 Large Red+
1 Large Red Pepper
1 x2 50g Button Mushrooms sliced
4 Garlic cloves crushed
2 Tbs Ketchup Manis
2 Tbs Soya Sauce
2 Tablespoons Sweet Chilli Sauce
A sprinkle of cayenne pepper
2 Chicken Or Beef Stock cubes
Salt & Pepper

Method

1. Chop all the veggies into thin strips and keep aside.
2. Cook the spaghetti or noodles and keep aside drained of all the water.
3. Warm a wok or large pan fry the meat for 10 minutes remove from pan and pit aside covered.
4. In the same pan add more oil when hot add all the veggies, cook on higb heat tossing about 10 minutes.
5. After 10 minutes add the rest of the ingredients and cook for another 5 minutes and serve.

Credit: Pumlas Food

Ingredients
Mrs bals Chutney
Half cup coca cola
Chicken spices
Olive oil
Heat oil

Mix chutney, spices, pinch salt
Fry
Keep turning
When almost cooked add coke let it absorb, keep turning
Then put in a pan
Grill for 15 min
Yummy ladies

Credit: Baking and cooking skills