Mango Smoothie
Ingredients…
2 large mangoes
1 tablespoon honey or sugar
1 cup ice cubes
1 tablespoon lemon juice
Add all ingredients to a blender & process until well pureed ….
Serve Immediately🍹🍹
Credit: Zanele Ka Mvelase’s Kitchen
Mango Smoothie
Ingredients…
2 large mangoes
1 tablespoon honey or sugar
1 cup ice cubes
1 tablespoon lemon juice
Add all ingredients to a blender & process until well pureed ….
Serve Immediately🍹🍹
Credit: Zanele Ka Mvelase’s Kitchen
ground beef
green pepper
onion
brown sugar
steak and chops spice
mixed herbs
paprika
six gun grill
grated potatoes
mix all your ingredients and make small balls fry both sides and serve with Starch of ur choice
Credit: Zaza’s Kitchen
1 cup milk
10 tablespoon butter
4 Eggs
1 1/2 -2 cups sugar
21/4 cups flour
2 1/4 tsp baking powder
1 tsp vanilla essence
Method
Ingredients
Chicken gizzards(cleaned)
Onions
Baby carrots
Green pepper
Supreme curry powder(amapelepele)
Paprika (amapelepele)
Salt and pepper
Garlic powder
Garlic herbs
Cinnamon sticks
Chicken stock
Pepperdews
Bay leaves
Peri peri sauce(nandos)
Oil
Method
Wash and clean your gizzards and boil them with cinnamon sticks, bay leaves and salt and pepper for 1 and half hours
Then put oil in ur pan and fry onions and green pepper, garlic powder then add curry powder, paprika and salt and pepper. Add water (250ml) and peri peri sauce then add gizzards reduce heat let it cook on low heat then add garlic herbs and chicken stock powder then add pepperdews and baby carrots
Credit: MakaBhoyo’s Home Recipes
1 1/2 Cup Cake flour
1 tsp bicarbonate of soda
Pinch of salt
1 tsp Vinegar
2 Eggs
125ml Milk
3 tblspn butter
1 tblsp Apricot jam
1 cup castor sugar
Sauce
250ml cream
125ml butter
65ml orange juice
125ml castor sugar
Sauce
Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding
Credit: Zanele ka Mvelase’s Kitchen
Fry peppers
and ur mushrooms with butter
season with salt and freshly
ground pepper set aside
beat eggs and add into nonstick
pan while ur eggs are still half cooked
add ur mushrooms mixture grated cheddar
and serve.
Credit: Zaza’s Kitchen
Credit: Zanele Ka Mvelase’s Kitchen
Ingredients
500g Spaghetti Asian Noodles
500g Chuck Steak cut into strips
1 Large Onion
2 Medium
1 Large Red+
1 Large Red Pepper
1 x2 50g Button Mushrooms sliced
4 Garlic cloves crushed
2 Tbs Ketchup Manis
2 Tbs Soya Sauce
2 Tablespoons Sweet Chilli Sauce
A sprinkle of cayenne pepper
2 Chicken Or Beef Stock cubes
Salt & Pepper
Method
Credit: Pumlas Food
Red velvet sponge recipe
125ml margarine
1 and half cups of sugar
2 eggs
1TBS Coacoa
2TBS viniger
1 and 1/2 tsp baicarbonate of soda
1/2 tsp baking powder
1 cup buttermilk
2 and half cups flour
4tsp red food coloring
Vanilla essence
Method
Cream butter and sugar until they are pale, add 1 egg at a time beat well add vanilla essence, then make a paste of cocoa, food coloring and viniger and add it to the margarine batter and then add flour, bicab, and baking powder and alternatively add buttermilk then lastly bake at 180 degrees for 35minutes and let it cool
Method cheese cake
1 cream cheese tub
1 tin condensed milk
1/4 cup lemon juice
1tsp vanilla essence
Method
Beat cream cheese until it is smooth, then add condensed milk and lemon juice and vanilla essence mix it well until it become a biy thick then cut ur red velvet sponge in ur desirable size and grease ur dish or the pan u will be using and pour ur cheese mixture and the n grate ur cake and put on top of ur cheesecake refrigirate for 6hours.
Via: MakaBhoyo’s Cooking Recipe
Fried Rice
Ingredients
2 Cups Rice
2 Tsp Salt
1/4 Tsp Tumeric
1 Large Onion Finely
4 Garlic Cloves crushed
2 Chillies
2 Medium Carrots finely
1/2 Cup Frozen Peas
1/2 Cup Frozen Corn
3 Tbs Soya Sauce
2Tsp Oyster Sauce
3 Tbs Chicken Stock Powder
1 Tsp Salt
Black Pepper
Method
Credit Pumlas Food