Ingredients:
1 red pepper
1 green pepper
1 onion
Fresh parsley
salt and ground black pepper
1 tablespoon vinegar

Instructions:
Slice peppers into stick-size pieces and onions into rings and fry for 5min
Add parsley Sprinkle with salt and pepper. Add vinegar and stirring to mix well. Make sure your peppers are crunchy not soft
.Add sweet chilli and teaspoon of tomato sauce and 2tsps of chutney

Cover and refrigerate for 3 hours.

Via: Cooking With Metjie