Ingredients:

Oxtail
Celery
Spring onions
Red cocktail onions
Red kidney beans
Paprika
Tomato paste
Baby carrots
Pepper
Salt
Red wine (your choice)
Liquid beef stock
Sugar

Fry onion, celery and spring onion, seaon with pepper, paprika and salt.Add oxtail to the frying mixture and add tomato paste. Pour in the red wine and beef liquid stock .Cover the pot and reduce the heat then allow to simmer for 3-4 hours or until the oxtail is tender, checking on it every 30 minutes or so to ensure the stew hasn’t dried out. Add more stock if necessary.Before u serve add red kidney beans , baby carrots and red cocktail onions.Add a little bit of sugar..Enjoy

Via: Cooking with Metjie