Ingredients:
250 fresh cream
60ml flour
Salt
Pepper
500g chicken breast
80m1 butter
Oil
1 onion
500g mushrooms
Milk
Juice of half a lemon juice
Coriander

Method:
Mix flour , salt and pepper in a plastic bag, place the chicken in the bag and shake until coated with flour.Remove the chicken from the bag and set aside.Heat butter and oil and fry coated chicken until golden brown, set aside.Fry onion and mushrooms until soft and golden add more butter if necessary, Add the chicken, cream, milk and lemon juice , season with pepper and salt, simmer for 10 minutes…u can serve with rice or noodles, garnish with coriander.

Source: Cooking with Metjie