Here is the recipe of the mushroom sauce I used for the roasted potato…


Remember you first roast your potatoes with any spice of your choice preferably robertson aromatic roast potato


30g butter
1 medium brown onion, finely chopped
200g mushrooms, thinly sliced
300ml cream
2 tablespoons of flour


1.Melt butter in a frying pan over medium heat. Add onion and stir for 5 minutes or until softened.
2.Add mushrooms and keep stirring for 3 to 4 minutes or until softened.

  1. Add flour and Stir in the cream.
    4.Bring to the boil, Simmer for 10 minutes, Season with salt and pepper.

Credit: Cooking with Metjie

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