Remember you first roast your potatoes with any spice of your choice preferably robertson aromatic roast potato
1 medium brown onion, finely chopped
200g mushrooms, thinly sliced
2 tablespoons of flour
1.Melt butter in a frying pan over medium heat. Add onion and stir for 5 minutes or until softened.
2.Add mushrooms and keep stirring for 3 to 4 minutes or until softened.
- Add flour and Stir in the cream.
4.Bring to the boil, Simmer for 10 minutes, Season with salt and pepper.
Credit: Cooking with Metjie