Remember you first roast your potatoes with any spice of your choice preferably robertson aromatic roast potato

INGREDIENTS:

30g butter
1 medium brown onion, finely chopped
200g mushrooms, thinly sliced
300ml cream
2 tablespoons of flour
Salt
Pepper

METHOD:

1.Melt butter in a frying pan over medium heat. Add onion and stir for 5 minutes or until softened.
2.Add mushrooms and keep stirring for 3 to 4 minutes or until softened.

1. Add flour and Stir in the cream.
   4.Bring to the boil, Simmer for 10 minutes, Season with salt and pepper.

Credit: Cooking with Metjie