Dombolo recipe
10 cups (sibaningi)
1 satchet dry yeast
250ml sugar
Grated carrots
60ml oil
Warm water(kala ngamehlo)
60ml salt

Method 
Put all the dry ingredients together including grated carrots then add water mix well kneading your dough into your hands are clean then put it in a warm place so that it will rise whilst your meat is in the stove cooking

Usu and Ithumbu
Usu 
Ithumbu
Onions
Robot peppers
Knorrox cubes
Zeal(omit if ungaythandi)
Crushed chillies flakes
Salt
Beef stock
Carrots

Method
Wash your meat until clean then boil it with salt and zeal. Then after an hour and half u can put in Ithumbu then when is is cooked add onions and knorrox cubes, then add papers and chillies flakes let it boil then add carrots and Beef stock then immidiately remove meat and put it in a separate saucepan living the soup in so that u can put amadombolo. Using clean hands make small balls from ur dough and put them in the pot with that sobho u were cooking meat with cook ur dumplings for about 20 minutes.

Credit: Slungile Maka Bhoyo Mbatha