Cut it into desired pieces, add 4 cups of water, boil on high heat until extra soft. Keep adding water until it reaches desired softness. After it has boiled soft, brown on low heat your onion, add tomato, parprika and beef stock, add tripe & continue frying for abiut 5-6 minutes. Remove from heat and enjoy, if you like spicy food you may add extra chillies.
Chicken: Preheat oven at 180C. Combine Worcestershire sauce, Fruit chutney
, six gun spice & parsley [or any herbs you have
in your possession]. Coat chicken in your mixture, put in preheated oven
for 45 minutes or until slightly charred. Take out, sprinkle with herbs
Wedges Combine oil, garlic, salt and paprika. Place wedges onto the baking sheets. Pour the oil mixture over the potatoes and toss together to coat. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Take out and sprinkle with pepper and parsley. (Delicious when served with tomato sauce)