Mix your biscuits with melted butterPour in a cake pan and press and keep in the fridge for 30min soften cream cheese using a hand blender,please make sure not to over mix itfold in your condensed milk and along with your chocolate.. pour over your cream cheese mixture into the biscuits and Refrigerate over night
Ingredients 2cups rice, rinsed & drained 3cups water 1/4cup raisins 2Tbsp vegetable oil 1Tbsp brown sugar 2tsp turmeric salt pepper Instructions Rinse and drain the basmati in cool water. Add it to a medium pot with all remaining ingredients and bring to a happy boil. Cover, then reduce the heat to very low and (barely) simmer for about 30 minutes. Enjoy those sweet bursts of raisin and the subtle, gorgeous glow of the golden turmeric.
Creamy spinach I boiled spinach and added salt on another pot I prepared white sauce and then drained spinach of excess water and added my spinach. White Sauce INGREDIENTS 1 tbsp margarine 1 1/2 tbsp plain (all purpose) flour 2 cups fresh milk 1 tsp salt Half tsp black pepper Pinch Nutmeg METHOD 1. Gather the ingredients you’ll need together. 2. Melt the margarine in pot. Once margarine has completely melted add the flour. 3. Stir briskly until mixture become crumbly. Add your milk bit by bit and whisk, again briskly, to avoid getting lumps in your sauce. 4. Keep adding milk until you get the consistency you want. Add your salt, nutmeg and black pepper and whisk. 5. Your white sauce is ready. You may add grated cheese if you wish and make it a cheese sauce.
Sweetchillie Butternut Ingredients Butternut Gherkins Spring onions Red pepper Sweetchillie sauce Black pepper METHOD Grate raw butternut and gherkins, chop red peppers and spring onions. Mix together in a bowl and dress with sweetchillie sauce and season with black pepper.
Beef stew a ½ kg stewing beef 1 onion, sliced Ginger/garlic Salt and bayleaf Brown the meat and put it aside. Fry onions, and green pepper add salt, ginger/garlic paste, can of tomatoes, a spoonful of tomato paste and bayleaf. Add meat back in the pot. Add a cup of water. Cook until water evaporates. Add 1 tsp turmeric 1 tsp garum masala 1tsp Mother in law spice ½ cayenne pepper 1tsp Paprika Mix . Add vegetables – potato and carrots or any combo of chunky veg. And brown onion soup. Add water Cook a little, then add ½ cup sourmilk
2 kg ox or sheep tripe, cleaned and cubedcold water, enough to cover the tripe2 dried bay leaves2.5 ml (½ tsp) ground cloves2.5 ml (½ tsp) ground cinnamon10 ml (2 tsp) garam masala2 cardamom pods250 ml (1 cup) plain yoghurt2 x 400 g tins tomato purée2 cm piece of ginger, peeled and grated6 garlic cloves, crushed4 red chillies, choppedsalt and pepper15 ml (1 tbsp) sugar15 ml (1 tbsp) white wine vinegar60 g (4 tbsp) butter, cubed
1. Place the tripe in a deep pot filled with enough cold water to cover it and boil for 2 hours. 2. In a blender, combine all the other ingredients except butter, and process into a fine, smooth mixture. 3. Drain the tripe and return it to the pot. Add the yoghurt mixture and bring to a boil. Lower the heat and simmer for 15 minutes or until the sauce has thickened. Add butter, stir through and season to taste. 4. Serve with steamed bread.
250g stork to bake 125 ml corn flour 125 ml icing sugar 2 and half cups flour 1tsp essence of your choice Piping bag Ne nozzle
Cream butter be icing sugar lube creamy bese ufaka I essence mix wel, then sift flour and corn flour put in the butter mixture bese uhlanganisa kahle and bake for 15 minutes or until golden brown kuv180:degrees.
Rice recipe Rice Rice spice/egg yellow/tumeric powder Red pepper Green pepper Crushed garlic Rama original Grated carrots Mixed herbs Rama original
Method Cook ur rice the normal way with your rice spice when it is cooked put aside then in a separate pan put in rama original and crushed garlic, peppers and carrots fry for 5minutes and mix with rice
Method Cook your potatoes, whilst esabila put in ur eggs then when they are done let them cool and the dice ur peppers, when potatoes are cool dice them with ur eggs and put aromat and mix with ur peppers faka I mayonnaise and sprinkle with parsley.
Recipe Onions Green pepper Yellow pepper Curry powder Mixed herbs Paprika Steak and chops Brown onions soup Carrots Oil Zeal(optional) Ginger and garlic
Method Fry onions and peppers, ginger and garlic put in mixed herbs, paprika, zeal and curry powder let it cook then put in ur potatoes reduce heat put in steak and chops let it cook then add carrots do not over stir otherwise you will have mashed curry then add ur soup serve
Rice recipe Rice Spice for rice Red cabbage Red peppers Yellow pepper Dried parsley Rama original Crushed garlic Mixed herbs
Method Cook ur rice with rice spice and when it is cooked put aside, then in a separate pan put in rama original with crushed garlic, cabbage and peppers fry for 5 minutes and mix with rice.
Method Chill your fresh cream for about 30minutes then take it out and whisk it until it is firm, then add condensed milk and vanilla essence, add ur crushed oreos and save a few to put them on top of ur ice cream then put in ur frezeer for 6 hours.
250 g stork to bake margarine 125 ml icing sugar 125ml corn flour Tsp essence of your choice 2cups of flour
Method Beat your margarine until it is pale white, add essence and mix then add ur icing sugar and mix well then lastly add corn flour and flour, mix well then put in ur piping bag and bake fo 15 minutes or until golden brown
Butter cream filling recipe 125 g stork to bake margarine 3cups icing sugar 2tsp essence 60ml milk
Beat margarine until it is pale white , add essence than add icing sugar beat until it is creamy then add milk and mix well than sandwich your buscuits.