Ingredients:
7 cups cake flour
7 teaspoons baking powder
4 eggs
1 & 1/2 cup of sugar
1 teaspoon vanilla essence
2 cups ultramel
500g margarine

Method:
Sift all your dry ingredients together, then chop in your butter and using hands, rub butter to your dry ingredients until it resembles bread crumbs. On a separate bowl beat eggs and add vanilla essence and add ultramel. Then pour your wet mixture into the dry mixture. Roll your dough on a floured surface and press it, use a cookie cutter or a glass for round shape. Spray your baking pan with a cooking spray and bake for 20 – 30 minutes @180°or until golden brown

Credit: Buhlee Lion