Make your jellies in separate bowls and put in the fridge overnight to set. 
To prepare your trifle you need
Two types of jelly( I used lime and raspberry flavor )
Tennis biscuits(crushed) 
Tin of fruit cocktail (mixed fruits )
Custard 
Fresh cream (whip till is creamy)
Peppermint crisp chocolate for garnishing.

Lunch :
Rice 
Chicken- marinate with cook -in-bag marinate

Potato salad – boil and cool of. Add aromat and mixed herbs. Dress with mayonnaise when it’s completely cooled off. 
Veggies -boil broccoli and carrots with aromat (do not over cook them). Drain water and allow to cool off before serving. 
Green salad – robots, lettuce, cucumber, feta cheese and cherry tomatoes.

Source: Shibe’s Kitchen